Phenolic acids and antioxidant potential of Caragana frutex shoots
Jazyk angličtina Země Česko Médium print
Typ dokumentu časopisecké články
PubMed
34418949
PII: 127908
Knihovny.cz E-zdroje
- Klíčová slova
- ABTS method, Caragana fruitex (Russian pea shrub), HPLC, Human capital, Indirect costs, antioxidant activity, friction period, phenolic acids, productivity loss, societal perspective,
- MeSH
- antioxidancia * MeSH
- Caragana * MeSH
- hydroxybenzoáty analýza MeSH
- vysokoúčinná kapalinová chromatografie MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- antioxidancia * MeSH
- hydroxybenzoáty MeSH
- phenolic acid MeSH Prohlížeč
The phenolic acid composition of flowering Caragana frutex shoots was analyzed by the HPLC method. The quantitative content of seven phenolic acids and their derivatives has been determined: gallic, p-hydroxyphenyl acetic, chlorogenic, caffeic, р-coumaric, trans-ferulic, and sinapic) acids. Sinapic acid (513.0 μg/g) and chlorogenic acid (98.4 μg/g) predominate among phenolic acid derivatives. The antioxidant activity of Caragana frutex shoots determined by the ABTS method equaled 9368.51 ± 30.07 μg/g expressed as Trolox equivalent.
