Special Issue "Dietary (Poly)Phenols and Health"

. 2022 Mar 28 ; 14 (7) : . [epub] 20220328

Jazyk angličtina Země Švýcarsko Médium electronic

Typ dokumentu úvodníky

Perzistentní odkaz   https://www.medvik.cz/link/pmid35406015

Interest in understanding the mechanisms of the positive effects of dietary phenolic and polyphenolic compounds on human health has markedly increased in recent years [...].

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Del Rio D., Rodriguez-Mateos A., Spencer J.P., Tognolini M., Borges G., Crozier A. Dietary (poly)phenolics in human health: Structures, bioavailability, and evidence of protective effects against chronic diseases. Antioxid. Redox. Signal. 2013;18:1818–1892. doi: 10.1089/ars.2012.4581. PubMed DOI PMC

Di Lorenzo C., Colombo F., Biella S., Stockley C., Restani P. Polyphenols and Human Health: The Role of Bioavailability. Nutrients. 2021;13:273. doi: 10.3390/nu13010273. PubMed DOI PMC

Najmanova I., Voprsalova M., Saso L., Mladenka P. The pharmacokinetics of flavanones. Crit. Rev. Food Sci. Nutr. 2020;60:3155–3171. doi: 10.1080/10408398.2019.1679085. PubMed DOI

Williamson G., Kay C.D., Crozier A. The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective. Compr. Rev. Food Sci. Food Saf. 2018;17:1054–1112. doi: 10.1111/1541-4337.12351. PubMed DOI

Llorach R., Garrido I., Monagas M., Urpi-Sarda M., Tulipani S., Bartolome B., Andres-Lacueva C. Metabolomics study of human urinary metabolome modifications after intake of almond (Prunus dulcis (Mill.) D.A. Webb) skin polyphenols. J. Proteome Res. 2010;9:5859–5867. doi: 10.1021/pr100639v. PubMed DOI

Pimpao R.C., Ventura M.R., Ferreira R.B., Williamson G., Santos C.N. Phenolic sulfates as new and highly abundant metabolites in human plasma after ingestion of a mixed berry fruit puree. Br. J. Nutr. 2015;113:454–463. doi: 10.1017/S0007114514003511. PubMed DOI

Rodriguez-Mateos A., Rendeiro C., Bergillos-Meca T., Tabatabaee S., George T.W., Heiss C., Spencer J.P. Intake and time dependence of blueberry flavonoid-induced improvements in vascular function: A randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity. Am. J. Clin. Nutr. 2013;98:1179–1191. doi: 10.3945/ajcn.113.066639. PubMed DOI

Feliciano R.P., Boeres A., Massacessi L., Istas G., Ventura M.R., Nunes Dos Santos C., Heiss C., Rodriguez-Mateos A. Identification and quantification of novel cranberry-derived plasma and urinary (poly)phenols. Arch. Biochem. Biophys. 2016;599:31–41. doi: 10.1016/j.abb.2016.01.014. PubMed DOI

Ammar A., Trabelsi K., Boukhris O., Bouaziz B., Müller P., Glenn J.M., Chamari K., Müller N., Chtourou H., Driss T., et al. Moderators of the Impact of (Poly)Phenols Interventions on Psychomotor Functions and BDNF: Insights from Subgroup Analysis and Meta-Regression. Nutrients. 2020;12:2872. doi: 10.3390/nu12092872. PubMed DOI PMC

El-Saber Batiha G., Magdy Beshbishy A., Wasef G.L., Elewa Y.H.A., A. Al-Sagan A., Abd El-Hack M.E., Taha A.E., M. Abd-Elhakim Y., Prasad Devkota H. Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review. Nutrients. 2020;12:872. doi: 10.3390/nu12030872. PubMed DOI PMC

Chusak C., Pasukamonset P., Chantarasinlapin P., Adisakwattana S. Postprandial Glycemia, Insulinemia, and Antioxidant Status in Healthy Subjects after Ingestion of Bread made from Anthocyanin-Rich Riceberry Rice. Nutrients. 2020;12:782. doi: 10.3390/nu12030782. PubMed DOI PMC

Ibrahim N.I., Fairus S., Naina Mohamed I. The Effects and Potential Mechanism of Oil Palm Phenolics in Cardiovascular Health: A Review on Current Evidence. Nutrients. 2020;12:2055. doi: 10.3390/nu12072055. PubMed DOI PMC

Jackson P.A., Wightman E.L., Veasey R., Forster J., Khan J., Saunders C., Mitchell S., Haskell-Ramsay C.F., Kennedy D.O. A Randomized, Crossover Study of the Acute Cognitive and Cerebral Blood Flow Effects of Phenolic, Nitrate and Botanical Beverages in Young, Healthy Humans. Nutrients. 2020;12:2254. doi: 10.3390/nu12082254. PubMed DOI PMC

Kennedy S.J., Ryan L., Clegg M.E. The Effects of a Functional Food Breakfast on Gluco-Regulation, Cognitive Performance, Mood, and Satiety in Adults. Nutrients. 2020;12:2974. doi: 10.3390/nu12102974. PubMed DOI PMC

Kozłowska M., Brzóska M.M., Rogalska J., Galicka A. The Impact of a Polyphenol-Rich Extract from the Berries of Aronia melanocarpa L. on Collagen Metabolism in the Liver: A Study in an In Vivo Model of Human Environmental Exposure to Cadmium. Nutrients. 2020;12:2766. doi: 10.3390/nu12092766. PubMed DOI PMC

Lněničková K., Šadibolová M., Matoušková P., Szotáková B., Skálová L., Boušová I. The Modulation of Phase II Drug-Metabolizing Enzymes in Proliferating and Differentiated CaCo-2 Cells by Hop-Derived Prenylflavonoids. Nutrients. 2020;12:2138. doi: 10.3390/nu12072138. PubMed DOI PMC

Mohos V., Fliszár-Nyúl E., Ungvári O., Kuffa K., Needs P.W., Kroon P.A., Telbisz Á., Özvegy-Laczka C., Poór M. Inhibitory Effects of Quercetin and Its Main Methyl, Sulfate, and Glucuronic Acid Conjugates on Cytochrome P450 Enzymes, and on OATP, BCRP and MRP2 Transporters. Nutrients. 2020;12:2306. doi: 10.3390/nu12082306. PubMed DOI PMC

Mompeo O., Spector T.D., Matey Hernandez M., Le Roy C., Istas G., Le Sayec M., Mangino M., Jennings A., Rodriguez-Mateos A., Valdes A.M., et al. Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber Intake. Nutrients. 2020;12:1871. doi: 10.3390/nu12061871. PubMed DOI PMC

Najmanová I., Pourová J., Mladěnka P. A Mixture of Phenolic Metabolites of Quercetin Can Decrease Elevated Blood Pressure of Spontaneously Hypertensive Rats Even in Low Doses. Nutrients. 2020;12:213. doi: 10.3390/nu12010213. PubMed DOI PMC

Parrella E., Gussago C., Porrini V., Benarese M., Pizzi M. From Preclinical Stroke Models to Humans: Polyphenols in the Prevention and Treatment of Stroke. Nutrients. 2021;13:85. doi: 10.3390/nu13010085. PubMed DOI PMC

Sasaki M., Nonoshita Y., Kajiya T., Atsuchi N., Kido M., Chu D.-C., Juneja L.R., Minami Y., Kajiya K. Characteristic Analysis of Trigonelline Contained in Raphanus sativus Cv. Sakurajima Daikon and Results from the First Trial Examining Its Vasodilator Properties in Humans. Nutrients. 2020;12:1872. doi: 10.3390/nu12061872. PubMed DOI PMC

Sova M., Saso L. Natural Sources, Pharmacokinetics, Biological Activities and Health Benefits of Hydroxycinnamic Acids and Their Metabolites. Nutrients. 2020;12:2190. doi: 10.3390/nu12082190. PubMed DOI PMC

Stompor M. A Review on Sources and Pharmacological Aspects of Sakuranetin. Nutrients. 2020;12:513. doi: 10.3390/nu12020513. PubMed DOI PMC

Tsiklauri L., Švík K., Chrastina M., Poništ S., Dráfi F., Slovák L., Alania M., Kemertelidze E., Bauerova K. Bioflavonoid Robinin from Astragalus falcatus Lam. Mildly Improves the Effect of Metothrexate in Rats with Adjuvant Arthritis. Nutrients. 2021;13:1268. doi: 10.3390/nu13041268. PubMed DOI PMC

Tvrdý V., Hrubša M., Jirkovský E., Biedermann D., Kutý M., Valentová K., Křen V., Mladěnka P. Silymarin Dehydroflavonolignans Chelate Zinc and Partially Inhibit Alcohol Dehydrogenase. Nutrients. 2021;13:4238. doi: 10.3390/nu13124238. PubMed DOI PMC

Wüpper S., Lüersen K., Rimbach G. Chemical Composition, Bioactivity and Safety Aspects of Kuding Tea—From Beverage to Herbal Extract. Nutrients. 2020;12:2796. doi: 10.3390/nu12092796. PubMed DOI PMC

Yessenkyzy A., Saliev T., Zhanaliyeva M., Masoud A.-R., Umbayev B., Sergazy S., Krivykh E., Gulyayev A., Nurgozhin T. Polyphenols as Caloric-Restriction Mimetics and Autophagy Inducers in Aging Research. Nutrients. 2020;12:1344. doi: 10.3390/nu12051344. PubMed DOI PMC

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