Genome editing and beyond: what does it mean for the future of plant breeding?
Jazyk angličtina Země Německo Médium electronic
Typ dokumentu časopisecké články, přehledy
Grantová podpora
2020R1I1A1A01072130
National Research Foundation of Korea
2020M3A9I4038352
National Research Foundation of Korea
2020R1A6A1A03044344
National Research Foundation of Korea
Germany's Excellence Strategy - EXC-2048/1 - project ID 390686111
Deutsche Forschungsgemeinschaft
426557363
Deutsche Forschungsgemeinschaft
458717903
Deutsche Forschungsgemeinschaft
ZS/2018/06/93171
European Regional Development Fund
CZ.02.1.01./0.0/0.0/16_019/0000827
Czech Science Foundation
SPP 813103381
Czech Science Foundation
PubMed
35587292
PubMed Central
PMC9120101
DOI
10.1007/s00425-022-03906-2
PII: 10.1007/s00425-022-03906-2
Knihovny.cz E-zdroje
- Klíčová slova
- Biotechnology regulation, CRISPR-Cas, Crop breeding, Genome engineering, New plant breeding techniques,
- MeSH
- CRISPR-Cas systémy genetika MeSH
- editace genu * metody MeSH
- geneticky modifikované rostliny genetika MeSH
- genom rostlinný genetika MeSH
- šlechtění rostlin * metody MeSH
- Publikační typ
- časopisecké články MeSH
- přehledy MeSH
Genome editing offers revolutionized solutions for plant breeding to sustain food production to feed the world by 2050. Therefore, genome-edited products are increasingly recognized via more relaxed legislation and community adoption. The world population and food production are disproportionally growing in a manner that would have never matched each other under the current agricultural practices. The emerging crisis is more evident with the subtle changes in climate and the running-off of natural genetic resources that could be easily used in breeding in conventional ways. Under these circumstances, affordable CRISPR-Cas-based gene-editing technologies have brought hope and charged the old plant breeding machine with the most energetic and powerful fuel to address the challenges involved in feeding the world. What makes CRISPR-Cas the most powerful gene-editing technology? What are the differences between it and the other genetic engineering/breeding techniques? Would its products be labeled as "conventional" or "GMO"? There are so many questions to be answered, or that cannot be answered within the limitations of our current understanding. Therefore, we would like to discuss and answer some of the mentioned questions regarding recent progress in technology development. We hope this review will offer another view on the role of CRISPR-Cas technology in future of plant breeding for food production and beyond.
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