Bottom-up uncertainty evaluation of complex measurements from correlated performance data: Determination of total Cr in yeast by ICP-MS after acid digestion
Language English Country England, Great Britain Media print-electronic
Document type Journal Article
PubMed
36244063
DOI
10.1016/j.foodchem.2022.134466
PII: S0308-8146(22)02428-1
Knihovny.cz E-resources
- Keywords
- Bottom-up evaluation, Correlated data, ICP-MS, Measurement uncertainty, Microwave digestion,
- MeSH
- Mass Spectrometry methods MeSH
- Acids MeSH
- Uncertainty MeSH
- Saccharomyces cerevisiae * MeSH
- Yeast, Dried * MeSH
- Digestion MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Acids MeSH
The objective interpretation of a measurement result requires knowing the associated uncertainty. The cost-effective collection of measurement performance data on the same day produces correlated values that can affect measurement uncertainty evaluation. This work describes a novel methodology for the bottom-up evaluation of measurements based on complex sample pretreatment and the instrumental quantification of the prepared sample applicable to correlated inputs. The numerical Kragten method is used to combine the uncertainty components shared in various analyte recovery determinations. The developed methodology was applied to the determination of total chromium in yeast samples by ICP-MS after microwave-assisted acid digestion. The developed analysis of yeast samples is fit for monitoring the contamination of this product since it is associated with a relative expanded uncertainty, U', lower than 20%, ranging from 8.4% to 10.0% in determinations of Cr between 0.125 mg/kg and 305.5 mg/kg. Duplicate analyses are adequate for reference materials production (U' < 7%).
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