Effect of Supplementation with Black Chokeberry (Aronia melanocarpa) Extract on Inflammatory Status and Selected Markers of Iron Metabolism in Young Football Players: A Randomized Double-Blind Trial
Jazyk angličtina Země Švýcarsko Médium electronic
Typ dokumentu randomizované kontrolované studie, časopisecké články
PubMed
36839333
PubMed Central
PMC9965193
DOI
10.3390/nu15040975
PII: nu15040975
Knihovny.cz E-zdroje
- Klíčová slova
- black chokeberry extract, inflammation, iron, reactive oxygen species, supplementation,
- MeSH
- dvojitá slepá metoda MeSH
- fotbal MeSH
- hepcidiny MeSH
- interleukin-10 MeSH
- interleukin-6 MeSH
- lidé MeSH
- mladý dospělý MeSH
- Photinia * MeSH
- potravní doplňky * MeSH
- rostlinné extrakty * farmakologie MeSH
- sportovci MeSH
- zánět MeSH
- železo * metabolismus MeSH
- Check Tag
- lidé MeSH
- mladý dospělý MeSH
- mužské pohlaví MeSH
- Publikační typ
- časopisecké články MeSH
- randomizované kontrolované studie MeSH
- Názvy látek
- hepcidiny MeSH
- interleukin-10 MeSH
- interleukin-6 MeSH
- rostlinné extrakty * MeSH
- železo * MeSH
The use of herbal medicinal products and supplements in amateur and professional sports has increased in the last decades. This is because most of these products and supplements contain bioactive compounds with a variety of biological properties that exert a physiological effect on the human body. The aim of this study was to analyze the effect of dietary supplementation with lyophilized black chokeberry extract on the levels of pro-inflammatory cytokines, hepcidin, and selected markers of iron metabolism in a group of young football players. This double-blind study included 22 male football players (mean = 19.96 ± 0.56), divided into two groups: supplemented and placebo. Before and after a 90-day period of training combined with supplementation (6 g of lyophilized black chokeberry extract), participants performed maximal multistage 20-m shuttle run tests at the beginning and at the end of the supplementation period, with blood sampled for analysis at different times before and after exercise. The levels of IL-6, IL-10, ferritin, myoglobin, hepcidin, 8-OHdG, albumin, and TAC were analyzed. The analysis of variance revealed a significant effect of 90-day supplementation with the lyophilized extract on changes in the IL-6 and IL-10 levels, and TAC induced by maximal aerobic effort. In conclusion, supplementation with lyophilized black chokeberry extract improves the performance and antioxidant status of serum in humans and induces protective changes in inflammatory markers.
Department of Human Physiology Nicolaus Copernicus University Karłowicza 24 85 092 Bydgoszcz Poland
Faculty of Physical Education and Sport Charles University 162 52 Prague Czech Republic
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