Editorial: Growth regulators and biostimulants: upcoming opportunities

. 2023 ; 14 () : 1209499. [epub] 20230526

Status PubMed-not-MEDLINE Jazyk angličtina Země Švýcarsko Médium electronic-ecollection

Typ dokumentu úvodníky

Perzistentní odkaz   https://www.medvik.cz/link/pmid37304716
Komentář

Editorial on the Research Topic Growth regulators and biostimulants: upcoming opportunities PubMed

Zobrazit více v PubMed

Śmiglak-Krajewska M., Wojciechowska-Solis J. (2021). Consumer versus organic products in the COVID-19 pandemic: opportunities and barriers to market development. Energies 14, 5566. doi: 10.3390/en14175566 DOI

Brata A. M., Chereji A. I., Brata V. D., Morna A. A., Tirpe O. P., Popa A., et al. . (2022). Consumers’ perception towards organic products before and after the COVID-19 pandemic: a case study in bihor county, Romania. Int. J. Environ. Res. Public Health 19, 12712. doi: 10.3390/ijerph191912712 PubMed DOI PMC

Brown P., Saa S. (2015). Biostimulants in agriculture. Front. Plant Sci. 6. doi: 10.3389/fpls.2015.00671 PubMed DOI PMC

Caradonia F., Battaglia V., Righi L., Pascali G., La Torre A. (2019). Plant biostimulant regulatory framework: prospects in Europe and current situation at international level. J. Plant Growth Regul. 38, 438–448. doi: 10.1007/s00344-018-9853-4 DOI

Ćirić M. R., Ilić D. S., Ignjatijević S. D., Brkanlić S. D. (2020). Consumer behaviour in online shopping organic food during the COVID-19 pandemic in Serbia. Food Feed. Res. 47, 149–158. doi: 10.5937/ffr47-28815 DOI

Colla G., Rouphael Y. (2015). Biostimulants in horticulture. Sci. Hortic. 196, 1–2. doi: 10.1016/j.scienta.2015.10.044 DOI

Corsi S., Ruggeri G., Zamboni A., Bhakti P., Espen L., Ferrante A., et al. . (2022). A bibliometric analysis of the scientific literature on biostimulants. Agronomy 12, 1257. doi: 10.3390/agronomy12061257 DOI

Critchley A. T., Critchley J. S. C., Norrie J., Gupta S., Van Staden J. (2021). “Perspectives on the global biostimulant market: applications, volumes, and values 2016 Data and projections to 2022,” in Biostimulants for crops from seed germination to plant development- a practical approach. Eds. Gupta S., Van Staden J. (Amsterdam: Academic Press; ), 289–296.

Du Jardin P. (2015). Plant biostimulants: defnition, concept, main categories and regulation. Sci. Hortic. 196, 3–1. doi: 10.1016/j.scienta.2015.09.021 DOI

García-Sánchez F., Simón-Grao S., Navarro-Pérez V., Alfosea-Simón M. (2022). Scientific advances in biostimulation reported in the 5th biostimulant world congress. Horticulturae 8, 665. doi: 10.3390/horticulturae8070665 DOI

Gianfagna T. (1995). “Natural and synthetic growth regulators and their use in horticultural and agronomic crops,” in Plant hormones. Ed. Davies P. J. (Dordrecht: Springer; ). doi: 10.1007/978-94-011-0473-9_34 DOI

Gupta S., Chaturvedi P. (2022). Commercial scale tissue culture for horticulture and plantation crops (Springer Nature Singapore; ). doi: 10.1007/978-981-19-0055-6 DOI

Gupta S., Kulkarni M. G., White J. F., Stirk W. A., Papenfus H. B., Doležal K., et al. . (2021). “Categories of various plant biostimulants–mode of application and shelflife,” in Biostimulants for crops from seed germination to plant development–a practical approach. Eds. Gupta S., Van Staden J. (Amsterdam: Academic Press; ), 1–60.

Gupta S., Van Staden J. (2021). Biostimulants for crops from seed germination to plant development- a practical approach (Amsterdam:Academic Press; ). doi: 10.1016/C2019-0-05281-8 DOI

Kisvarga S., Farkas D., Boronkay G., Neményi A., Orlóci L. (2022). Effects of biostimulants in horticulture, with emphasis on ornamental plant production. Agronomy 12, 1043. doi: 10.3390/agronomy12051043 DOI

Kleemann L., Abdulai A., Buss M. (2014). Certification and access to export markets: adoption and return on investment of organic-certified pineapple farming in Ghana. World Dev. 64, 79–92. doi: 10.1016/j.worlddev.2014.05.005 DOI

Markets and Markets (2022). Biostimulants market - global forecast to 2027. Markets and Markets (2012). Biostimulants market - global forecast to 2027.

Markets and Markets (2023). Plant growth regulators- market - global forecast to 2028 (Pune, India.:Markets and Markets™Research Private Ltd.).

Mook A., Overdevest C. (2021). What drives market construction for fair trade, organic, and GlobalGAP certification in the global citrus value chain? evidence at the importer level in the Netherlands and the united states. Bus. Strat. Environ. 30, 2996–3008. doi: 10.1002/bse.2784 DOI

Moyo M., Aremu A. O., Amoo S. O., Gupta S., Van Staden J. (2021). “Potential of seaweed extracts and humate-containing biostimulants in mitigating abiotic stress in plants,” in Biostimulants for crops from seed germination to plant development- a practical approach (Amsterdam:Academic Press; ), 297–332.

Norrie J., Critchley A. T., Gupta S., Van Staden J., Gupta S., Van Staden J. (2021). “Biostimulants in modern agriculture: fitting round biological effects into square regulatory holes,” in Biostimulants for crops from seed germination to plant development- a practical approach (Academic Press; ), 231–236.

Rademacher W. (2015). Plant growth regulators: backgrounds and uses in plant production. J. Plant Growth Regul. 34, 845–872. doi: 10.1007/s00344-015-9541-6 DOI

Rouphael Y., Colla G. (2018). Synergistic biostimulatory action: designing the next generation of plant biostimulants for sustainable agriculture. Front. Plant Sci. 9, 1e24. doi: 10.3389/fpls.2018.01655 PubMed DOI PMC

Scacchi E., Osmont K. S., Beuchat J., Salinas P., Navarrete-Gómez M., Trigueros M., et al. . (2009). Dynamic auxin-responsive plasma membrane-to-nucleus movement of arabidopsis BRX. Development 136, 2059–2067. doi: 10.1242/dev.035444 PubMed DOI

Shahrajabian M. H., Petropoulos S. A., Sun W. (2023). Survey of the influences of microbial biostimulants on horticultural crops: case studies and successful paradigms. Horticulturae 9, 193. doi: 10.3390/horticulturae9020193 DOI

The European Biostimulants Industry Council (EBIC) (2020). Available at: https://biostimulants.eu (Accessed 21 march 2022).

Wang H., Ma B., Cudjoe D., Bai R., Farrukh M. (2022). How does perceived severity of COVID-19 influence purchase intention of organic food? Br. Food J. 124, 3353–3367. doi: 10.1108/BFJ-06-2021-0701 DOI

Najít záznam

Citační ukazatele

Nahrávání dat ...

Možnosti archivace

Nahrávání dat ...