Sustainable cultivation of the white truffle (Tuber magnatum) requires ecological understanding
Jazyk angličtina Země Německo Médium print-electronic
Typ dokumentu časopisecké články, přehledy
Grantová podpora
CZ.02.1.01/0.0/0.0/16_019/0000797
Ministry of Education, Youth and Sports, Czech Republic
PubMed
37462722
PubMed Central
PMC10752849
DOI
10.1007/s00572-023-01120-w
PII: 10.1007/s00572-023-01120-w
Knihovny.cz E-zdroje
- Klíčová slova
- Ectomycorrhiza, Environmental change, Fungi, Global warming, Non-woody forest products, Truffle cultivation,
- MeSH
- Ascomycota * MeSH
- mykorhiza * MeSH
- půda MeSH
- symbióza MeSH
- Publikační typ
- časopisecké články MeSH
- přehledy MeSH
- Názvy látek
- půda MeSH
The white truffle (Tuber magnatum Picco.; WT) is the most expensive and arguably also the most delicious species within the genus Tuber. Due to its hidden belowground life cycle, complex host symbiosis, and yet unknown distribution, cultivation of the enigmatic species has only recently been achieved at some plantations in France. A sustainable production of WTs under future climate change, however, requires a better ecological understanding of the species' natural occurrence. Here, we combine information from truffle hunters with a literature review to assess the climatic, edaphic, geographic, and symbiotic characteristics of 231 reported WT sites in southeast Europe. Our meta-study shows that 75% of the WT sites are located outside the species' most famous harvest region, the Piedmont in northern Italy. Spanning a wide geographic range from ~ 37° N in Sicily to ~ 47° N in Hungary, and elevations between sea level in the north and 1000 m asl in the south, all WT sites are characterised by mean winter temperatures > 0.4 °C and summer precipitation totals of ~ 50 mm. Often formed during past flood or landslide events, current soil conditions of the WT sites exhibit pH levels between 6.4 and 8.7, high macroporosity, and a cation exchange capacity of ~ 17 meq/100 g. At least 26 potential host species from 12 genera were reported at the WT sites, with Populus alba and Quercus cerris accounting for 23.5% of all plant species. We expect our findings to contribute to a sustainable WT industry under changing environmental and economic conditions.
Department of Geography Faculty of Science Masaryk University Kotlářská 2 602 00 Brno Czech Republic
Department of Geography University of Cambridge Downing Place Cambridge CB2 3EN UK
Zobrazit více v PubMed
Alfieri L, Feyen L, Dottori F, Bianchi A. Ensemble flood risk assessment in Europe under high end climate scenarios. Glob Environ Change. 2015;35:199–212. doi: 10.1016/j.gloenvcha.2015.09.004. DOI
Bach C, Beacco P, Cammaletti P, Babel-Chen Z, Levesque E, Todesco F, Cotton C, Robin B, Murat C. First production of Italian white truffle (Tuber magnatum Pico) ascocarps in an orchard outside its natural range distribution in France. Mycorrhiza. 2021;31:383–388. doi: 10.1007/s00572-020-01013-2. PubMed DOI
Barbieri E, Ceccaroli P, Saltarelli R, Guidi C, Potenza L, Basaglia M, Fontana F, Baldan E, Casella S, Ryahi O, Zambonelli A, Stocchi V. New evidence for nitrogen fixation within the Italian white truffle Tuber magnatum. Fungal Biol. 2010;114:936–942. doi: 10.1016/j.funbio.2010.09.001. PubMed DOI
Barbieri E, Guidi C, Bertaux J, Frey-Klett P, Garbaye J, Ceccaroli P, Saltarelli R, Zambonelli A, Stocchi V. Occurrence and diversity of bacterial communities in Tuber magnatum during truffle maturation. Environ Microbiol. 2007;9:2234–2246. doi: 10.1111/j.1462-2920.2007.01338.x. PubMed DOI
Beck HE, Zimmermann NE, McVicar TR, Vergopolan N, Berg A, Wood EF. Present and future Köppen-Geiger climate classification maps at 1-km resolution. Sci Data. 2018;5:180214. doi: 10.1038/sdata.2018.214. PubMed DOI PMC
Belfiori B, D’Angelo V, Riccioni C, Leonardi M, Paolocci F, Pacioni G, Rubini A. Genetic structure and phylogeography of Tuber magnatum populations. Diversity. 2020;12:44. doi: 10.3390/d12020044. DOI
Berch AM, Bonito G. Truffle diversity (Tuber, Tuberaceae) in British Columbia. Mycorrhiza. 2016;26:587–594. doi: 10.1007/s00572-016-0695-2. PubMed DOI
Bertini L, Rossi I, Zambonelli A, Amicucci A, Sacchi A, Cecchini M, Gregori G, Stocchi V. Molecular identification of Tuber magnatum ectomycorrhizae in the field. Microbiol Res. 2006;161:59–64. doi: 10.1016/j.micres.2005.06.003. PubMed DOI
Blöschl G, Kiss A, Viglione A, Barriendos M, Böhm O, Brázdil R, Coeur D, Demarée G, Llasat MC, Macdonald N, Retsö D, Roald L, Schmocker-Fackel P, Amorim I, Bělínová M, Benito G, Bertolin C, Camuffo D, Cornel D, Doktor R, Elleder L, Enzi S, Garcia JC, Glaser R, Hall J, Haslinger K, Hofstätter M, Komma J, Limanówka D, Lun D, Panin A, Parajka J, Petrić H, Rodrigo FS, Rohr C, Schönbein J, Schulte L, Silva LP, Toonen WHJ, Valent P, Waser J, Wetter O. Current European flood-rich period exceptional compared with past 500 years. Nature. 2020;583:560–566. doi: 10.1038/s41586-020-2478-3. PubMed DOI
Bontempo L, Camin F, Perini M, Ziller L, Larcher R. Isotopic and elemental characterisation of Italian white truffle: a first exploratory study. Food Chem Toxicol. 2020;145:111627. doi: 10.1016/j.fct.2020.111627. PubMed DOI
Bragato G, Gardin L, Lulli L, Panini T, Primavera F. I suoli delle tartufaie naturali della zona di San Miniatio (Pisa) Monti e Boschi. 1992;2:17–24.
Bragato G, Sladonja B, Peršuric D. The soil environment for Tuber magnatum growth in Motovun Forest, Istria. Nat Croat. 2004;13:171–185.
Bragato G, Vignozzi N, Pellegrini S, Sladonja B. Physical characteristics of the soil environment suitable for Tuber magnatum production in fluvial landscapes. Plant Soil. 2010;329:51–63. doi: 10.1007/s11104-009-0133-8. DOI
Büntgen U, Jäggi M, Egli S, Heule M, Peter M, Zagyva I, Krusic PJ, Zimermann S, Bagi I. No radioactive contamination from the Chernobyl disaster in Hungarian white truffles (Tuber magnatum) Environ Pollut. 2019;252:1643–1647. doi: 10.1016/j.envpol.2019.06.108. PubMed DOI
Büntgen U, Lendorf H, Lendorf A, Leuchtmann A, Peter M, Bagi I, Egli S. Truffles on the move. Front Ecol Environ. 2019;17:200–202. doi: 10.1002/fee.2033. DOI
Büntgen U, Oliach D, Martínez-Peña F, Latorre J, Egli S, Krusic P. Black truffle winter production depends on Mediterranean summer precipitation. Environ Res Lett. 2019;14:074004. doi: 10.1088/1748-9326/ab1880. DOI
Büntgen U, Peter M, Tegel W, Stobbe U, Elburg R, Sproll L, Molinier V, Čejka T, Isaac E, Egli S. Eco-archaeological excavation techniques reveal snapshots of subterranean truffle growth. Fungal Biol. 2021;125:951–961. doi: 10.1016/j.funbio.2021.09.001. PubMed DOI
Buzzini P, Gasparetti C, Turchetti B, Cramarossa MR, Vaughan-Martini A, Martini A, Pagnoni UM, Forti L. Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles. Arch Microbiol. 2005;184:187–193. doi: 10.1007/s00203-005-0043-y. PubMed DOI
Caiafa MV, Jusino MA, Wilkie AC, Díaz IA, Sieving KE, Smith ME. Discovering the role of Patagonian birds in the dispersal of truffles and other mycorrhizal fungi. Curr Biol. 2021;31:5558–5570. doi: 10.1016/j.cub.2021.10.024. PubMed DOI
Caramielo R (1968) I terreni del Tuber magnatum Pico in Piemonte. In: Polvani G (ed) Atti del I Congresso Internazionale sul Tartufo. Spoleto, 24–25 May 1968, pp 95–107
Čejka T, Isaac E, Oliach D, Martínez-Peña F, Egli S, Thomas P, Trnka M, Büntgen U. Risk and reward of the global truffle sector under predicted climate change. Environ Res Lett. 2022;17:024001. doi: 10.1088/1748-9326/ac47c4. DOI
Čejka T, Trnka M, Krusic PJ, Stobbe U, Oliach D, Václavík T, Tegel W, Büntgen U. Predicted climate change will increase the truffle cultivation potential in central Europe. Sci Rep. 2020;10:21281. doi: 10.1038/s41598-020-76177-0. PubMed DOI PMC
Ceruti A, Fontana A, Nosenzo C (2003) Le specie europee del genere Tuber: una revisione storica. Monografie 37. Museo Regionale di Scienze Naturali, Torino
Christopoulos V, Psoma P, Diamandis S. Site characteristics of Tuber magnatum in Greece. Acta Mycol. 2013;48:27–32. doi: 10.5586/am.2013.004. DOI
Ciaschetti G, Di Lena B, Paolanti M, Spinelli D, De Laurentiis G, Pacioni G (2010) Caratterizzazione ecologica delle tartufaie naturali di Tuber melanosporum Vittad. e Tuber magnatum Pico in Abruzzo (Italia Centrale). In: Domizia D (ed) Proceedings of 3° Congresso Internazionale Di Spoleto Sul Tartufo. Spoleto, 25–28 November 2008, pp 173–181
Corrales A, Turner BL, Tedersoo L, Anslan S, Dalling JW. Nitrogen addition alters ectomycorrhizal fungal communities and soil enzyme activities in a tropical montane forest. Fungal Ecol. 2017;27:14–23. doi: 10.1016/j.funeco.2017.02.004. DOI
De Giuli C, Masini F, Valleri G. Paleogeographic evolution of the Adriatic area since Oligocene to Pleistocene. Riv It Paleont Strat. 1987;93:109–126.
Di Massimo G, Benucci GMN, Albertini E, Raggi L, Gigliotti G, Bencivenga M (2010) Ecologia di Tuber magnatum Pico Nell’Alta Valle del Chiascio (Italia Centrale). In: Domizia D (ed) Proceedings of 3° Congresso Internazionale Di Spoleto Sul Tartufo. Spoleto, 25–28 November 2008, pp 196–204
Donnini D, Gabrielli F, Bencivenga M, Raglione M (2010) Botanical and environmental aspects of the natural truffle beds. In: Domizia D (ed) Proceedings of 3° Congresso Internazionale Di Spoleto Sul Tartufo. Spoleto, 25–28 November 2008, pp 258–265
Eberhart J, Trappe J, Piña Páez C, Bonito G. Tuber luomae, a new spiny-spored truffle species from the Pacific Northwest, USA. FUSE. 2020;6:299–304. doi: 10.3114/fuse.2020.06.15. PubMed DOI PMC
Favre F, Tessier D, Abdelmoula M, Génin JM, Gates WP, Boivin P. Iron reduction and changes in cation exchange capacity in intermittently waterlogged soil. Eur J Soil Sci. 2002;53:175–183. doi: 10.1046/j.1365-2389.2002.00423.x. DOI
Frizzi G, Lalli G, Miranda M, Pacioni G. Intraspecific isozyme variability in Italian populations of the white truffle Tuber magnatum. Mycol Res. 2001;105:265–369. doi: 10.1017/S0953756201003513. DOI
Garcia-Barreda S, Reyna S. Response of Tuber melanosporum fruiting to canopy opening in a Pinus-Quercus forest. Ecol Eng. 2013;53:54–60. doi: 10.1016/j.ecoleng.2012.12.006. DOI
Graziosi S, Hall IR, Zambonelli A. The mysteries of the white truffle: its biology, ecology and cultivation. Encyclopedia. 2022;2:1959–1971. doi: 10.3390/encyclopedia2040135. DOI
Gregorčič SH, Strojnik L, Potočnik D, Vogel-Mikuš K, Jagodic M, Camin F, Zuliani T, Ogrinc N. Can we discover truffle’s true identity? Molecules. 2020;25:2217. doi: 10.3390/molecules25092217. PubMed DOI PMC
Gregori GL, Donnini D, Bencivenga M (2010) Tuber magnatum: alcuni esempi produttivi di tartufaie coltivate in Italia. In: Domizia D (ed) Proceedings of 3° Congresso Internazionale Di Spoleto Sul Tartufo. Spoleto, 25–28 November 2008, pp 741–749
Hall IR, Yun W, Amicucci A. Cultivation of edible ectomycorrhizal mushrooms. Trends Biotechnol. 2003;21:433–438. doi: 10.1016/S0167-7799(03)00204-X. PubMed DOI
Hall IR, Zambonelli A, Pimavery F. Ectomycorrhizal fungi with edible fruiting bodies 3. Tuber magnatum. Tuberaceae Econ Bot. 1998;52:192–200. doi: 10.1007/BF02861209. DOI
Heinonen I (2021) The soil bacteria associated with Tuber magnatum productive sites. Master’s thesis. University of Helsinki. Retrieved from: http://hdl.handle.net/10138/331532
Iotti M, Leonardi M, Lancellotti E, Salerni E, Oddis M, Leonardi P, Perini C, Pacioni G, Zambonelli A. Spatio-temporal dynamic of Tuber magnatum mycelium in natural truffle grounds. PLoS ONE. 2014;9:e115921. doi: 10.1371/journal.pone.0115921. PubMed DOI PMC
Iotti M, Leonardi M, Oddis M, Salerni E, Baraldi E, Zambonelli A. Development and validation of a real-time PCR assay for detection and quantification of Tuber magnatum in soil. BMC Microbiol. 2012;12:93. doi: 10.1186/1471-2180-12-93. PubMed DOI PMC
Iotti M, Leonardi P, Vitali G, Zambonelli A. Effect of summer soil moisture and temperature on the vertical distribution of Tuber magnatum mycelium in soil. Biol Fertil Soils. 2018;54:707–716. doi: 10.1007/s00374-018-1296-3. DOI
Krauß S, Vetter W. Geographical and species differentiation of truffles (Tuber spp.) by means of stable isotope ratio analysis of light elements (H, C, N) J Agric Food Chem. 2020;68:14386–14392. doi: 10.1021/acs.jafc.0c01051. PubMed DOI
Lalli G, Leonardi M, Oddis M, Pacioni G, Salerni E, Iotti M, Zambonelli A. Expanding the understanding of a forest ectomycorrhizal community by combining root tips and fruiting bodies: a case study of Tuber magnatum stands. Turk J Botany. 2015;39:527–534. doi: 10.3906/bot-1406-50. DOI
Lanfranco L, Wyss P, Marzachí C, Bonfante P. DNA probes for identification of the ectomycorrhizal fungus Tuber magnatum Pico. FEMS Microbiol Lett. 1993;114:245–251. doi: 10.1111/j.1574-6968.1993.tb06581.x. PubMed DOI
Le Tacon F (2016) Influence of climate on natural distribution of Tuber species and truffle production. In: Zambonelli A, Iotti M, Murat C (eds) True truffles (Tuber spp.) in the world, Soil biology vol. 47. Springer, Cham, pp. 153–167
Leonardi M, Iotti M, Oddis M, Lalli G, Pacioni G, Leonardi P, Maccherini S, Perini C, Salerni E, Zambonelli A. Assessment of ectomycorrhizal fungal communities in the natural habitats of Tuber magnatum (Ascomycota, Pezizales) Mycorrhiza. 2013;23:349–358. doi: 10.1007/s00572-012-0474-7. PubMed DOI
Leonardi P, Baroni R, Puliga F, Iotti M, Salerni E, Perini C, Zambonelli A. Co-occurrence of true truffle mycelia in Tuber magnatum fruiting sites. Mycorrhiza. 2021;31:389–394. doi: 10.1007/s00572-021-01030-9. PubMed DOI
Lorenzelli R, Zambonelli A, Serra F, Lamma A. 137Cs content in the fruit bodies of various tuber species. Health Phys. 1996;71:956–959. doi: 10.1097/00004032-199612000-00014. PubMed DOI
Lovrić M, Da Re R, Vidale E, Prokofieva I, Wong J, Pettenella D, Verkerk PJ, Mavsar R. Non-wood forest products in Europe – a quantitative overview. For Policy Econ. 2020;116:102175. doi: 10.1016/j.forpol.2020.102175. DOI
Lulli L, Bragato G, Panini T, Gardin L, Primavera F. I suoli delle tartufaie naturali della bassa valle del Santerno (Mugello – Toscana) Ital Forest Montana. 1992;47:251–267.
Lulli L, Panini T, Bragato G, Gardin L, Primavera F. I suoli delle tartufaie naturali delle Crete Senesi. Monti e Boschi. 1991;5:31–39.
Marjanović Ž, Glišić A, Mutavdžić D, Saljnikov E, Bragato G. Ecosystems supporting Tuber magnatum Pico production in Serbia experience specific soil environment seasonality that may facilitate truffle lifecycle completion. Appl Soil Ecol. 2015;95:179–190. doi: 10.1016/j.apsoil.2015.05.007. DOI
Marjanović Ž, Grebenc T, Markovic M, Glišić A, Milenković M. Ecological specificities and molecular diversity of truffles (genus Tuber) originating from mid-west of the Balkan Peninsula. Sydowia. 2010;62:67–87.
Marjanović Ž, Nawaz A, Stevanović K, Saljnikov E, Maček I, Oehl F, Wubet T. Root-associated mycobiome differentiate between habitats supporting production of different truffle species in Serbian riparian forests. Microorganisms. 2020;8:1331. doi: 10.3390/microorganisms8091331. PubMed DOI PMC
Marozzi G, Benucci GMN, Turchetti B, Massaccesi L, Baciarelli Falini L, Bonito G, Buzzini P, Agnelli A, Donnini D, Albertini E. Fungal and bacterial diversity in the Tuber magnatum ecosystem and microbiome. Microb Ecol. 2023;85:508–521. doi: 10.1007/s00248-022-02010-y. PubMed DOI
Mello A, Miozzi L, Vizzini A. Bacterial and fungal communities associated with Tuber magnatum-productive niches. Plant Biosyst. 2010;144:323–332. doi: 10.1080/11263500903374724. DOI
Mello A, Murat C, Bonfante P. Truffles: much more than a prized and local fungal delicacy. FEMS Microbiol Lett. 2006;160:1–8. doi: 10.1111/j.1574-6968.2006.00252.x. PubMed DOI
Mello A, Murat C, Vizzini A, Gavazza V, Bonfante P. Tuber magnatum Pico, a species of limited geographical distribution: its genetic diversity inside and outside a truffle ground. Environ Microbiol. 2005;7:55–65. doi: 10.1111/j.1462-2920.2004.00678.x. PubMed DOI
Mirabella A, Primavera F, Gardin L. Formation dynamics and characterization of clay minerals in a natural truffle bed of Tuber magnatum Pico on Pliocene sediments in Tuscany. Agr Med. 1992;122:275–281.
Miyamoto Y, Terashima Y, Nara K. Temperature niche position and breadth of ectomycorrhizal fungi: reduced diversity under warming predicted by a nested community structure. Glob Chang Biol. 2018;24:5724–5737. doi: 10.1111/gcb.14446. PubMed DOI
Molinier V, Bouffaud M-L, Castel T, Mounier A, Colombet A, Recorbet G, Frochot H, Wipf D. Monitoring the fate of a 30-year-old truffle orchard in Burgundy: from Tuber melanosporum to Tuber aestivum. Agrofor Syst. 2013;87:1439–1449. doi: 10.1007/s10457-013-9649-2. DOI
Monaco P, Naclerio G, Bucci A, Mello A. Determination of the peridium thickness of Tuber magnatum ascomata from Molise region. Ital J Mycol. 2021;50:92–98.
Monaco P, Naclerio G, Mello A, Bucci A. Role and potentialities of bacteria associated with Tuber magnatum: a mini-review. Front Microbiol. 2022;13:1–7. doi: 10.3389/fmicb.2022.1017089. PubMed DOI PMC
Monaco P, Toumi M, Sferra G, Tóth E, Naclerio G, Bucci A. The bacterial communities of Tuber aestivum: preliminary investigations in Molise region. Southern Italy Ann Microbiol. 2020;70:37. doi: 10.1186/s13213-020-01586-5. DOI
Montacchini F (1968) Relazioni fra la vegetazione el il Tuber magnatum Pico in Piemonte. In: Polvani G (ed) Atti del I Congresso Internazionale sul Tartufo. Spoleto, 24–25 May 1968, pp 108–123
Montacchini F, Caramiello R. Ecologia del “Tuber magnatum” Pico in Piemonte. Allionia. 1968;14:1–29.
Moser B, Büntgen U, Molinier V, Peter M, Sproll L, Stobbe U, Tegel W, Egli S. Ecological indicators of Tuber aestivum habitats in temperate European beech forests. Fungal Ecol. 2017;29:59–66. doi: 10.1016/j.funeco.2017.06.002. DOI
Murat C, Payen T, Noel B, Kuo A, Morin E, Chen J, Kohler A, Krizsán K, Balestrini R, Da Silva C, Montanini B, Hainaut M, Levati E, Barry KW, Belfiori B, Cichocki N, Clum A, Dockte RB, Fauchery L, Guy J, Iotti M, Le Tacon F, Lindquist EA, Lipzen A, Malagnac F, Mello A, Molinier V, Miyauchi S, Poulain J, Riccioni C, Rubini A, Sitrit Y, Splivallo R, Traeger S, Wang M, Žifčáková L, Wipf D, Zambonelli A, Paolocci F, Nowrousian M, Ottonello S, Baldrian P, Spatafora JW, Henrissat B, Nagy LG, Aury J-M, Wincker P, Grigoriev IV, Bonfante P, Martin FM. Pezizomycetes genomes reveal the molecular basis of ectomycorrhizal truffle lifestyle. Nat Ecol Evol. 2018;2:1956–1965. doi: 10.1038/s41559-018-0710-4. PubMed DOI
Murat C, Vizzini A, Bonfante P, Mello A. Morphological and molecular typing of the below-ground fungal community in a natural Tuber magnatum truffle-ground. FEMS Microbiol Lett. 2005;245:307–313. doi: 10.1016/j.femsle.2005.03.019. PubMed DOI
Neuner-Plattner I, Grabher T, Hall IR, Stöffler G, Griffin F, Haselwandter K. A comparison of immunological assays for the identification of Tuber spp. and other edible ectomycorrhizal fungi. Mycol Res. 1999;103:403–412. doi: 10.1017/S0953756298007394. DOI
Niimi J, Deveau A, Splivallo R. Geographical-based variations in white truffle Tuber magnatum aroma is explained by quantitative differences in key volatile compounds. New Phytol. 2021;230:1623–1638. doi: 10.1111/nph.17259. PubMed DOI
Oliach D, Vidale E, Brenko A, Marois O, Andrighetto N, Stara K, de Aragón JM, Colinas C, Bonet JA. Truffle market evolution: an application of the Delphi method. Forests. 2021;12:1174. doi: 10.3390/f12091174. DOI
Pacioni G, Leonardi M, Aimola P. Isolation and characterization of some mycelia inhabiting Tuber ascomata. Mycol Res. 2007;111:1450–1460. doi: 10.1016/j.mycres.2007.08.016. PubMed DOI
Panini T, Bragato G, Gardin L, Lulli L, Primavera F. Suoli e siti tartufigeni di un versante tipico della zona di San Miniato in Toscana. L’italia Forestale e Montana. 1991;46:373–393.
Paolocci F, Rubini A, Riccioni C, Arcioni S. Reevaluation of the life cycle of Tuber magnatum. Appl Environ Microbiol. 2006;72:2390–2393. doi: 10.1128/AEM.72.4.2390-2393.2006. PubMed DOI PMC
Pavarino M, Rellini I, Bozzano M, Mariotti MG, Zotti M (2010) Indicator-based approach for mapping and assessing Tuber magnatum Pico presence in western Liguria (Italy). In: Domizia D (ed) Proceedings of 3° Congresso Internazionale Di Spoleto Sul Tartufo. Spoleto, 25–28 November 2008, pp 273–281
Pavić A, Stanković S, Saljnikov E, Krüger D, Buscot F, Tarkka M, Marjanović Z. Actinobacteria may influence white truffle (Tuber magnatum Pico) nutrition, ascocarp degradation and interactions with other soil fungi. Fungal Ecol. 2013;6:527–538. doi: 10.1016/j.funeco.2013.05.006. DOI
Pennazza G, Fanali C, Santonico M, Dugo L, Cucchiarini L, Dachà M, D’Amico A, Costa R, Dugo P, Mondello L. Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: evaluation of different storage conditions. Food Chem. 2013;136:668–674. doi: 10.1016/j.foodchem.2012.08.086. PubMed DOI
Petrella F, Grieco C, Palenzona M (2020) Influence of pedoclimatic factors on the fructification of Tuber magnatum Pico in four Piedmontese truffles. Int. J. of of Scientific Research in Multidisciplinary Studies 6:1–18
Piattoni F, Ori F, Morara M, Iotti M, Zambonelli A. The role of wild boars in spore dispersal of hypogeous fungi. Acta Mycol. 2012;47:145–153. doi: 10.5586/am.2012.017. DOI
Pieroni A. The changing ethnoecological cobweb of white truffle (Tuber magnatum Pico) gatherers in South Piedmont. NW Italy J Ethnobiol Ethnomedicine. 2016;12:18. doi: 10.1186/s13002-016-0088-9. PubMed DOI PMC
Piñuela J, Alday JG, Oliach D, Bolaño F, Colinas C, Bonet JA. Use of inoculator bacteria to promote Tuber melanosporum root colonization and growth on Quercus faginea saplings. Forests. 2020;11:792. doi: 10.3390/f11080792. DOI
Popović-Djordjević J, Marjanović ŽS, Gršić N, Adžić T, Popović B, Bogosavljević J, Brčeski I. Essential elements as a distinguishing factor between mycorrhizal potentials of two cohabiting truffle species in riparian forest habitat in Serbia. Chem Biodivers. 2019;16:e1800693. doi: 10.1002/cbdv.201800693. PubMed DOI
Reyna S, Garcia-Barreda S. Black truffle cultivation: a global reality. For Syst. 2014;23:317–328.
Riccioni C, Rubini A, Belfiori B, Gregori G, Paolocci F (2016). Tuber magnatum: the special one. What makes it so different from the other Tuber. In: Zambonelli A, Iotti M, Murat C (eds) True truffle (Tuber spp.). Springer, Switzerland, pp 87–103
Rubini A, Paolocci F, Granetti B, Arcioni S. Morphological characterization of molecular-typed Tuber magnatum ectomycorrhizae. Mycorrhiza. 2001;11:179–185. doi: 10.1007/s005720100116. DOI
Rubini A, Paolocci F, Riccioni C, Vendramin GG, Arcioni S. Genetic and phylogeographic structures of the symbiotic fungus Tuber magnatum. Appl Environ Microbiol. 2005;71:6584–6589. doi: 10.1128/AEM.71.11.6584-6589.2005. PubMed DOI PMC
Salerni E, Iotti M, Leonardi P, Gardin L, D’Aguanno M, Perini C, Pacioni P, Zambonelli A. Effects of soil tillage on Tuber magnatum development in natural truffieres. Mycorrhiza. 2014;24:79–87. doi: 10.1007/s00572-013-0543-6. PubMed DOI
Schulzweida U (2021) CDO user guide. Zenodo
Segelke T, von Wuthenau C, Neitzke G, Müller M-S, Fischer M. Food authentication: species and origin determination of truffles (Tuber spp.) by inductively coupled plasma mass spectrometry and chemometrics. J Agric Food Chem. 2020;68:14374–14385. doi: 10.1021/acs.jafc.0c02334. PubMed DOI
Sillo F, Vergine M, Luvisi A, Calvo A, Petruzzelli G, Balestrini R, Mancuso S, De Bellis L, Vita F. Bacterial communities in the fruiting bodies and background soils of the white truffle Tuber magnatum. Front Microbiol. 2022;13:864434. doi: 10.3389/fmicb.2022.864434. PubMed DOI PMC
Słowik M, Dezsö J, Kovács J, Gałka M. The formation of low-energy meaners in loess landscapes (Transdanubia, central Europe) Glob Planet Change. 2020;184:103071. doi: 10.1016/j.gloplacha.2019.103071. DOI
Splivallo R, Ottonello S, Mello A, Karlovsky P. Truffle volatiles: from chemical ecology to aroma biosynthesis. New Phytol. 2011;189:688–699. doi: 10.1111/j.1469-8137.2010.03523.x. PubMed DOI
Stadtherr L, Coumou D, Petoukhov V, Petri S, Rahmstorf S. Record Balkan floods of 2014 linked to planetary wave resonance. Sci Adv. 2016;2:e150142. doi: 10.1126/sciadv.1501428. PubMed DOI PMC
Stobbe U, Egli S, Tegel W, Peter M, Sproll L, Büntgen U. Potential and limitations of Burgundy truffle cultivation. Appl Microbiol Biotechnol. 2012;97:5215–5224. doi: 10.1007/s00253-013-4956-0. PubMed DOI
Suwannarach N, Kumla J, Meerak J, Lumyong S. Tuber magnatum in Thailand, a first report from Asia. Mycotaxon. 2017;132:635–642. doi: 10.5248/132.635. DOI
Thomas P, Elkhateeb WA, Daba G. Truffle and truffle-like fungi from continental Africa. Acta Mycol. 2019;54:1132. doi: 10.5586/am.1132. DOI
Thomas PW. Ectomycorrhiza resilience and recovery to extreme flood events in Tuber aestivum and Quercus robur. Mycorrhiza. 2021;31:511–517. doi: 10.1007/s00572-021-01035-4. PubMed DOI PMC
Trappe JM, Claridge AW. The hidden life of truffles. Sci Am. 2009;302:78–84. doi: 10.1038/scientificamerican0410-78. PubMed DOI
Vasquez G, Gargano ML, Zambonelli A, Venturella G. New distributive and ecological data on Tuber magnatum (Tuberaceae) in Italy. Flora Mediterr. 2014;24:239–245.
Vita F, Franchina FA, Taiti C, Locato V, Pennazza G, Santonico M, Purcaro G, De Gara L, Mancuso S, Mondello L, Alpi A. Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico. Sci Rep. 2018;8:7243. doi: 10.1038/s41598-018-25520-7. PubMed DOI PMC
Vita F, Taiti C, Pampeiano A, Bazihizina N, Lucarotti V, Mancuso S, Alpi A. Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasons. Sci Rep. 2015;5:12629. doi: 10.1038/srep12629. PubMed DOI PMC
Wan S-P, Tang L, Zheng Y, Yu F-Q. Two novel tuber species (Tuberaceae, Pezizales) in the latisporum group from China. Mycoscience. 2017;58:312–319. doi: 10.1016/j.myc.2017.02.006. DOI
Zambonelli A, Iotti M, Murat C (2016) True truffle (Tuber spp.) in the world. Springer International Publishing, Switzerland
Zampieri E, Balestrini R, Kohler A, Abbà S, Martin F, Bonfante P. The Perigord black truffle responds to cold temperature with an extensive reprogramming of its transcriptional activity. Fungal Genet Biol. 2011;48:585–591. doi: 10.1016/j.fgb.2010.09.007. PubMed DOI
Zampieri E, Guzzo F, Commisso M, Mello A, Bonfante P, Balestrini R. Gene expression and metabolite changes during Tuber magnatum fruiting body storage. Curr Genet. 2014;60:285–294. doi: 10.1007/s00294-014-0434-1. PubMed DOI
Zampieri E, Murat C, Cagnasso M, Bonfante P, Mello A. Soil analysis reveals the presence of an extended mycelial network in a Tuber magnatum truffle-ground. FEMS Microbiol Ecol. 2010;71:43–49. doi: 10.1111/j.1574-6941.2009.00783.x. PubMed DOI
Zarivi O, Cesare P, Aimola P, Ragnelli AM, Scirri C, Cimini A, Bonfigli A, Pacioni G, Miranda M. Biochemical, electrophoretic and immunohistochemical aspects of malate dehydrogenase in truffles (Ascomycotina) FEMS Microbiol Lett. 2000;185:213–219. doi: 10.1111/j.1574-6968.2000.tb09064.x. PubMed DOI