"Microplastic seasoning": A study on microplastic contamination of sea salts in Bangladesh
Language English Country Great Britain, England Media print-electronic
Document type Journal Article
PubMed
38039574
DOI
10.1016/j.marpolbul.2023.115863
PII: S0025-326X(23)01298-5
Knihovny.cz E-resources
- Keywords
- Commercial salt, Contamination, Health risk, Microplastic, Table salt,
- MeSH
- Water Pollutants, Chemical * analysis MeSH
- Sodium Chloride, Dietary analysis MeSH
- Microplastics * MeSH
- Environmental Monitoring MeSH
- Plastics MeSH
- Salts MeSH
- Publication type
- Journal Article MeSH
- Geographicals
- Bangladesh MeSH
- Names of Substances
- Water Pollutants, Chemical * MeSH
- Sodium Chloride, Dietary MeSH
- Microplastics * MeSH
- Plastics MeSH
- Salts MeSH
This study investigated microplastics (MPs) in commercial sea salts from Bangladesh. The presence of MPs in the 18 sea salt bands was 100 %, where the mean MPs abundance was 471.67 MPs/kg, ranging between 300 and 670 MPs/kg. The maximum number of MPs in the 300-1500 μm size class was significantly higher than the 1500-3000 μm and 3000-5000 μm size class. The most dominant color was black. Fibers and foams were the dominant shapes. The highest number of MPs was 41 %, obtained from coarse salt grains. Four types of polymers were mainly identified from the analyzed samples: PP, PE, PET, and PA. The mean polymer risk index value among these sea salts was 539 to 1257. The findings of this study can be helpful for consumers, salt industries, and policymakers to be aware of or reduce MP contamination levels in sea salts during production and consumption.
Department of Oceanography Noakhali Science and Technology University Noakhali 3814 Bangladesh
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