Altitudinal Impact on Phytochemical Composition and Mycorrhizal Diversity of Taxus Contorta Griff in the Temperate Forest of Shimla District
Language English Country Germany Media print-electronic
Document type Journal Article
- Keywords
- Taxus, canonical correspondence analysis, mycorrhiza, phytochemicals, temperate forest,
- MeSH
- Alkaloids analysis chemistry MeSH
- Biodiversity MeSH
- Flavonoids analysis MeSH
- Phytochemicals * analysis chemistry MeSH
- Plant Roots microbiology chemistry MeSH
- Forests * MeSH
- Plant Leaves * chemistry microbiology MeSH
- Mycorrhizae * chemistry classification MeSH
- Altitude * MeSH
- Soil Microbiology MeSH
- Plant Extracts chemistry MeSH
- Saponins analysis chemistry MeSH
- Terpenes analysis MeSH
- Taxus * microbiology chemistry MeSH
- Publication type
- Journal Article MeSH
- Geographicals
- India MeSH
- Names of Substances
- Alkaloids MeSH
- Flavonoids MeSH
- Phytochemicals * MeSH
- Plant Extracts MeSH
- Saponins MeSH
- Terpenes MeSH
Taxus contorta (family Taxaceae) is a native plant of temperate region of western Himalaya. The current study investigated the effect of altitude on the phytochemical composition and mycorrhizal diversity, associated with distribution of T. contorta in Shimla district, Himachal Pradesh, India. Quantitative phytochemical analysis of the leaf extracts indicated that alkaloid levels decreased with altitude, with the highest value in Himri's methanol extracts (72.79 ± 1.08 mg/g) while phenol content increased with altitude, peaking in Nankhari's methanol extracts (118.83 ± 5.90 mg/g). Saponin content was higher in methanol extracts (78.13 ± 1.66 mg/g in Nankhari, 68.06 ± 1.92 mg/g in Pabbas, and 56.32 ± 1.93 mg/g in Himri). Flavonoid levels were notably higher in chloroform extracts, particularly in Nankhari (219.97 ± 2.99 mg/g), and positively correlated with altitude. Terpenoids were higher in chloroform extracts at Himri (11.34 ± 0.10 mg/g) and decreased with altitude. Taxol content showed minimal variation between solvents and altitudes (4.53-6.98 ppm), while rutin was only detected in methanol extracts (1.31-1.46 ppm). Mycorrhizal spore counts in T. contorta's rhizosphere varied with altitude: highest at Himri (77.83 ± 2.20 spores/50 g soil), decreasing to Pabbas (68.06 ± 1.96 spores/50 g soil) and lowest at Nankhari (66.00 ± 2.77 spores/50 g soil), with 17 AMF species identified overall, showing significant altitudinal influence on spore density. The rhizosphere of T. contorta was shown to be dominated by the Glomus species. The rhizospheric soil of the plant was found to be slightly acidic. Organic carbon and available potassium content decreased contrasting with increasing available nitrogen and phosphorus with altitude. Correlation data showed strong negative links between organic carbon (-0.83), moderate positive for nitrogen (0.46) and phosphorus (0.414), and moderate negative for potassium (-0.56) with the altitude. This study provides a comprehensive insight into changes in phytochemical constituents, mycorrhizal diversity and soil composition of T. contorta along a range of altitude.
See more in PubMed
V. P. Panwar, “Litter Decomposition Dynamics of Taxus contorta Griff. in Western Himalayan Region,” Annals of Plant and Soil Research 24 (2022): 231–237.
M. H. Desire, F. Bernard, M. R. Forsah, C. T. Assang, and O. N. Denis, “Enzymes and Qualitative Phytochemical Screening of Endophytic Fungi Isolated From Lantana camara Linn. Leaves,” Journal of Applied Biology & Biotechnology 2 (2014): 1–6.
G. Pandey, S. Khatoon, M. M. Pandey, and A. K. S. Rawat, “Altitudinal Variation of Berberine, Total Phenolics and Flavonoid Content in Thalictrum foliolosum and Their Correlation With Antimicrobial and Antioxidant Activities,” Journal of Ayurveda and Integrative Medicine 9 (2018): 169–176.
A. Bahukhandi, K. Joshi, P. Kewlani, D. C. Tiwari, A. K. Jugran, and I. D. Bhatt, “Comparative Assessment of Morphological, Physiological and Phytochemical Attributes of Cultivated Valeriana jatamansi Jones in Uttarakhand, West Himalaya,” Plant Physiology and Biochemistry 200 (2023): 107751.
T. Mulliken, and P. Crofton, “Review of the Status, Harvest, Trade and Management of Seven Asian CITES‐Listed Medicinal and Aromatic Plant Species: Results of the R+D Project.” Federal Agency for Nature Conversation (2008):11–38.
M. Tabaszewska, J. Rutkowska, Ł. Skoczylas, et al., “Red Arils of Taxus baccata L.—A New Source of Valuable Fatty Acids and Nutrients,” Molecules. 26 (2021): 723.
A. M. Arens, T. C. Anaebere, H. Horng, and K. Olson, “Fatal Taxus baccata Ingestion With Perimortem Serum Taxine B Quantification,” Clinical Toxicology 54 (2016): 878–880.
P. M. Delaux, G. V. Radhakrishnan, D. Jayaraman, et al., “Algal Ancestor of Land Plants Was Preadapted for Symbiosis,” Proceedings of the National Academy of Sciences of the United States of America 112 (2015): 13390–13395.
Z. Shi, J. Zhang, S. Lu, Y. Li, and F. Wang, “Arbuscular Mycorrhizal Fungi Improve the Performance of Sweet Sorghum Grown in a Mo‐Contaminated Soil” Journal of Fungi 6 (2020): 44.
L. H. Luginbuehl, and G. E. D. Oldroyd, “Understanding the Arbuscule at the Heart of Endomycorrhizal Symbioses in Plants,” Current Biology 27 (2017): R952–R963.
M. Saleem, A. D. Law, M. R. Sahib, Z. H. Pervaiz, and Q. Zhang, “Impact of Root System Architecture on Rhizosphere and Root Microbiome,” Rhizosphere 6 (2018): 47–51.
A. C. Akinmoladun, E. O. Ibukun, and I. A. Dan‐Ologe, “Phytochemical Constituents and Antioxidant Properties of Extracts From the Leaves of Chromolaena odorata,” Journal of Science Research Essay 2 (2007): 191–194.
J. Måsviken, F. Dalerum, and S. A. O. Cousins, “Contrasting Altitudinal Variation of Alpine Plant Communities Along the Swedish Mountains,” Ecology and Evolution 10 (2020): 4838–4853.
K. Joshi, “Taxus wallichina (Himalayan Yew; Loth salla) in Nepal: Indigenous Uses, Conservation and Agenda for Sustainable Management,” Ethnobotanical Leaflets 13 (2009): 8.
P. Thomas, and A. Farjon, “Taxus wallichiana IUCN Red List of Threatened Species.” 2011; version 2013.2. Bhutan Biodiversity Portal.
B. I. John, C. T. Sulaiman, S. George, and V. R. Reddy, “Spectrophotometric Estimation of Total Alkaloids in Selected Justicia Species,” International Journal of Pharmaceutical Science 6 (2014): 647–648.
C. C. Chang, M. H. Yang, H. M. Wen, and J. C. Chern, “Estimation of Total Flavonoid Content in Propolis by Two Complementary Colorimetric Methods,” Journal of Food Drug Analysis 10 (2002): 178–182.
J. Senguttuvan, S. Paulsamy, and K. Karthika, “Phytochemical Analysis and Evaluation of Leaf and Root Parts of the Medicinal Herb, Hypochaeris radicata L. for In Vitro Antioxidant Activities,” Asian Pacific Journal of Tropical Biomedicine 4 (2014): S359–S367.
N. Ghorai, S. Chakraborty, S. Gucchait, S. K. Saha, and S. Biswas, “Estimation of Total Terpenoids Concentration in Plant Tissues Using a Monoterpene, Linalool as Standard Reagent,” Protocol Exchange 5 (2012): 1038.
R. Uddin, M. R. Saha, N. Subhan, H. Hossain, I. A. Jahan, R. Akter, and A. Alam, “HPLC‐Analysis of Polyphenolic Compounds in Gardenia Jasminoides and Determination of Antioxidant Activity by Using Free Radical Scavenging Assays,” Advanced Pharmaceutical Bulletin 4 (2014): 273–281.
P. Adhikari, K. Joshi, M. Singh, and A. Pandey, “Influence of Altitude on Secondary Metabolites, Antioxidants, and Antimicrobial Activities of Himalayan Yew (Taxus wallichiana),” Plant Biosystems—An International Journal Dealing With All Aspects of Plant Biology 156 (2022): 187–195.
R. Froldi, P. F. Croci, L. Dell'Acqua, F. Farè, G. Tassoni, and V. Gambaro, “Preliminary Gas Chromatography With Mass Spectrometry Determination of 3, 5‐dimethoxyphenol in Biological Specimens as Evidence of Taxus Poisoning,” Journal of Analytical Toxicology 34 (2010): 53–56.
J. W. Gerdemann, and T. H. Nicolson, “Spores of Mycorrhizal Endogone Species Extracted From Soil by Wet Sieving and Decanting,” Transactions of the British Mycological Society 46 (1963): 235–244.
J. M. Phillips, and D. S. Hayman, “Improved Procedures for Clearing Roots and Staining Parasitic and Vesicular‐Arbuscular Mycorrhizal Fungi for Rapid Assessment of Infection,” Transactions of the British Mycological Society 55 (1970): 158–161.
P. H. Jackson, “The Estimation of True Score Variance and Error Variance in the Classical Test Theory Model,” Psychometrika 38 (1973): 183–201.
A. Walkley, and I. A. Black, “An Examination of the Degtjareff Method for Determining Soil Organic Matter, and a Proposed Modification of the Chromic Acid Titration Method,” Soil Science 37 (1934): 29–38.
B. V. Subbiah, and G. L. Asija, “A Rapid Procedure for the Estimation of Available Nitrogen in Soils,” Current Science 25 (1956): 259–260.
J. Yang, J. Bai, M. Liu, Y. Chen, S. Wang, and Q. Yang, “Determination of Phosphorus in Soil by ICP‐OES Using an Improved Standard Addition Method,” Journal of Analytical Methods in Chemistry 2018 (2018): 1–8.
M. S. Amini‐Fazl, H. Mobedi, and J. Barzin, “Investigation of Aqueous Stability of Taxol in Different Release Media,” Drug Development and Industrial Pharmacy 40 (2014): 519–526.
C. A. Pedriali, A. U. Fernandes, L. C. Bernusso, and B. Polakiewicz, “The Synthesis of a Water‐Soluble Derivative of Rutin as an Antiradical Agent,” Química Nova 31 (2008): 2147–2151.
M. Esfahanizadeh, S. A. Ayatollahi, A. Goodarzi, M. Bayat, A. Ata, and F. Kobarfard, “Development and Validation of a GC/MS Method for Simultaneous Setermination of 7 Monoterpens in Two Commercial Pharmaceutical Dosage Forms,” Iranian Journal of Pharmaceutical Research 17 (2018): 24–32.
K. Večeřová, K. Klem, B. Veselá, P. Holub, J. Grace, and O. Urban, “Combined Effect of Altitude, Season and Light on the Accumulation of Extractable Terpenes in Norway Spruce Needles,” Forests 12 (2021): 1737.
J. Thapliyal, and V. Shukla, “The Elevational Effect on Soil Parameters and Biochemical Constituents of Rheum emodi Wall. exMeisn: An Important Medicinal Plant of Garhwal Himalaya,” JETIR 9 (2022): 62–74.
M. Jamwal, S. Puri, N. Sharma, S. Prakash, and A. Pundir, “Altitudinal Variation in Phytochemical, Physicochemical, and Morphological Aspects of Justicia adhatoda L. Plant Growing Wildly in Western Himalayas,” Applied Biochemistry and Biotechnology 11 (2023): 85–96.
P. Adhikari, and A. Pandey, “Diversity of Endophytic Fungi Associated With Himalayan Yew (Taxus wallichiana Zucc.) Roots,” Proceedings of Himalayan Researchers Consortium 1 (2018):165–173.
H. Frohnmeyer, and D. Staiger, “Ultraviolet‐B Radiation‐Mediated Responses in Plants. Balancing Damage and Protection,” Plant Physiology 133 (2003): 1420–1428.
C. Sun, X. Shang, H. Ding, Y. Cao, and S. Fang, “Natural Variations in Flavonoids and Triterpenoids of Cyclocarya paliurus Leaves,” Journal of Forestry Research 32 (2021): 805–814.
S. V. Copaja, C. Blackburn, and R. Carmona, “Variation of Saponin Contents in Quillaja saponica Molina,” Wood Science and Technology 37 (2003): 103–108.
P. S. Yates, J. Roberson, L. K. Ramsue, and B. H. Song, “Bridging the Gaps Between Plant and Human Health: A Systematic Review of Soyasaponins,” Journal of Agricultural and Food Chemistry 69 (2021): 14387–14401.
J. P. Gai, H. Tian, F. Y. Yang, P. Christie, X. L. Li, and J. N. Klironomos, “Arbuscular Mycorrhizal Fungal Diversity Along a Tibetan Elevation Gradient,” Pedobiologia 55 (2012): 145–151.
M. Kotilínek, I. Hiiesalu, J. Košnar, M. Šmilauerová, P. Šmilauer, J. Altman, M. Dvorský, M. Kopecký, and J. Doležal, “Fungal Root Symbionts of High‐Altitude Vascular Plants in the Himalayas,” Scientific Reports 7 (2017): 6562.
V. K. Mishra and B. P. Singh, “An Overview on Fungal Diversity in North East India: Options for Research and Development,” in Biodiversity in Tropical Ecosystems, ed. Tripathi, S. K. (New Delhi: Today and Tomorrow's Printers and Publishers, 2015), 287–317.
J. A. Bonfim, R. L. F. Vasconcellos, L. F. Baldesin, T. N. Sieber, and E. J. B. N. Cardoso, “Dark Septate Endophytic Fungi of Native Plants Along an Altitudinal Gradient in the Brazilian Atlantic Forest,” Fungal Ecology 20 (2016): 202–210.
L. Zhang, M. Xu, Y. Liu, F. Zhang, A. Hodge, and G. Feng, “Carbon and Phosphorus Exchange May Enable Cooperation Between an Arbuscular Mycorrhizal Fungus and a Phosphate‐Solubilizing Bacterium,” New Phytologist 210 (2016): 1022–1032.
R. Verma, A. Tapwal, D. Kumar, V. Parkash, and S. Puri, “Vesicular Arbuscular Mycorrhizal Diversity In Some Important Ethnomedicinal Plants of Western Himalaya,” Medicinal Plants—International Journal of Phytomedicine 11 (2019): 279–285.
D. M. Augeri, “Biogeophysical History, Fragility and Future of a Global Biodiversity and Cultural Hotspot: The Himalaya,” Ecology 99 (2018): 991–992.
C. M. Sharma, N. P. Baduni, S. Gairola, S. K. Ghildiyal, and S. Suyal, “Effects of Slope Aspects on Forest Compositions, Community Structures and Soil Properties in Natural Temperate Forests of Garhwal Himalaya,” Journal of Forestry Research 21 (2010): 331–337.
S. Saha, G. S. Rajwar, and M. Kumar, “Soil Properties Along Altitudinal Gradient in Himalayan Temperate Forest of Garhwal region,” Acta Ecologica Sinica 38 (2018): 1–8.
S. K. Singh, C. B. Pandey, G. S. Sidhu, D. Sarkar, and R. Sagar, “Concentration and Stock of Carbon in the Soils Affected by Land Uses and Climates in the Western Himalaya,” CATENA 87 (2011): 78–89.
S. Pal, P. Panwar, and D. R. Bhardwaj, “Soil Quality Under Forest Compared to Other Land Uses in Acid Soil of Northwestern Himalaya, India,” Annals for Forest Research 56 (2013): 187–198.
P. Kewlani, V. S. Negi, I. D. Bhatt, R. S. Rawal, and S. K. Nandi, “Soil Nutrients Concentration Along Altitudinal Gradients in Indian Western Himalaya,” Scandinavian Journal of Forest Research 36 (2021): 98–104.
Z. A. Malik, and S. M. Haq, “Soil Chemical Properties‐Variation With Altitude and Forest Composition: A Case Study of Kedarnath Wildlife Sanctuary, Western Himalaya (India),” Journal of Environmental Science 38 (2022): 21–37.
G. Charan, V. K. Bharti, S. E. Jadhav, et al., “Altitudinal Variations in Soil Physico‐chemical Properties at Cold Desert High Altitude,” Journal of Soil Science and Plant Nutrition 13 (2013): 267–277.
A. S. Upadhye, S. Khatoon, and S. Mehrotra, “Seasonal Variation Studies and Pharmacognostic Evaluation of Alstonia scholaris R. Br. Bark,” Natural Product Science 12 (2006): 241–246.
A. K. Jugran, A. Bahukhandi, P. Dhyani, I. D. Bhatt, R. S. Rawal, and S. K. Nandi, “Impact of Altitudes and Habitats on Valerenic Acid, Total Phenolics, Flavonoids, Tannins, and Antioxidant Activity of Valeriana jatamansi,” Applied Biochemistry and Biotechnology 179 (2016): 911–926.
P. Deb, P. Debnath, A. F. Denis, and O. T. Lepcha, “Variability of Soil Physicochemical Properties at Different Agroecological Zones of Himalayan Region: Sikkim, India,” Environment, Development and Sustainability 21 (2019): 2321–2339.
A. Mannion, Global Environmental Change: A Natural and Cultural Environmental History (London: Routledge, 2014).
U. Lanker, A. R. Malik, N. K. Gupta, and J. S. Butola, “Natural Regeneration Status of the Endangered Medicinal Plant, Taxus baccata Hook. F. syn T. wallichiana, in northwest Himalaya,” International Journal of Biodiversity Science, Ecosystem Services & Management 6 (2010): 20–27.
U. Thakur, and N. S. Bisht, “Physicochemical Properties of Soil in a Protected Area Network (Chur Peak): Churdhar Wildlife Sanctuary in Western Himalaya, India,” Plant Archives 20 (2020): 7533–7542.
N. C. Pandey, L. M. Tewari, G. C. Joshi, and B. M. Upreti, “Physico‐Chemical Characterization of Oak, Pine and Sal Forest Soil Profiles of Betalghat Region of Kumaun Himalaya,” Eurasian Journal of Soil Science 7 (2018): 261–272.
A. M. Khan, R. Qureshi, and Z. Saqib, “Multivariate Analyses of the Vegetation of the Western Himalayan Forests of Muzaffarabad District, Azad Jammu and Kashmir, Pakistan,” Ecological Indicators 104 (2019): 723–736.
Z. Yang, and Z. Luo, “Nitrogen and Phosphorus Distribution and Relationship in Soils and Plants Under Different Aged Chinese fir Plantation,” Forests 12 (2021): 1271.
S. E. Smith and D. J. Read, Mycorrhizal Symbiosis (London: Academic Press, 2010).
K. Rożek, K. Rola, J. Błaszkowski, and S. Zubek, “Associations of Root‐Inhabiting Fungi With Herbaceous Plant Species of Temperate Forests in Relation to Soil Chemical Properties,” Science of the Total Environment 649 (2019): 1573–1579.
C. P. Bueno de Mesquita, S. A. Sartwell, E. V. Ordemann, et al., “Patterns of Root Colonization by Arbuscular Mycorrhizal Fungi and Dark Septate Endophytes Across a Mostly‐Unvegetated, High‐Elevation Landscape,” Fungal Ecology 36 (2018): 63–74.
M. I. Iglesias, M. J. Sainz, A. Vilariño, M. E. López Mosquera, C. Pintos, and J. P. Mansilla, “Mineral Nutrition of Taxus baccata L. as Affected by Inoculation With Arbuscular Mycorrhizal Fungi. XXVI International Horticultural Congress: Nursery Crops; Development,” Evaluation, Production and Use 630 (2002): 225–229.
A. Misra, M. L. Gupta, and U. B. Singh, “Occurrence of Vesicular Arbuscular Mycorrhizal Fungi in Taxus wallichiana Zuccarini,” Journal of Plant Biology 31 (2004): 1–3.