Valorization of Moringa oleifera Lam.: Healthy green biomass for circular bioeconomy
Status PubMed-not-MEDLINE Jazyk angličtina Země Nizozemsko Médium electronic-ecollection
Typ dokumentu časopisecké články, přehledy
PubMed
40129732
PubMed Central
PMC11931315
DOI
10.1016/j.fochx.2025.102358
PII: S2590-1575(25)00205-6
Knihovny.cz E-zdroje
- Klíčová slova
- Functional biomaterials, Moringa oleifera, Polyphenols, Polysaccharides, Safety, Underutilized crop,
- Publikační typ
- časopisecké články MeSH
- přehledy MeSH
Exploration of plant biodiversity that not only withstand extreme environmental conditions but also has the potential to fulfil sustainable development goals (SDGs) is the priority for researchers. Moringa oleifera is the best-suited plant in this category. It plays a primary role in SDGs due to its versatile features like health-beneficial effects. The polyphenols found in the different parts of this plant have exhibited health-promoting benefits and served as catalysts/resources for producing valuable ingredients. The current review outlines the potential application of Moringa oleifera in biofuel production, the synthesis of green nanomaterials, and the fortification of functional foods and feed to enhance nutritional value. Besides that, the application of Moringa oleifera in pharmaceutical products and the safety considerations associated with its utilization have also been examined. Conclusively, the review comprehensively aligns towards sustainable practices in the agro-industrial sector alongside the circular bioeconomy concept.
Department of Biomedical Sciences Institute of Health Jimma University Ethiopia
Department of Food Engineering and Technology Institute of Chemical Technology Mumbai 400019 India
Division of Research and Development Lovely Professional University Phagwara Punjab 144401 India
School of Bioengineering and Biosciences Lovely Professional University Phagwara Punjab 144411 India
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