Pediococcus pentosaceus [Pediococcus pentosaceus]

topical
1
Persistent link   https://www.medvik.cz/link/D000070006
Definition

A species of Pediococcus that occurs in FERMENTED FOODS where its ability to produce LACTIC ACID and PEDIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.

DUI
D000070006 MeSH Browser
CUI
M000608912
Previous indexing
Pediococcus (1963-2016)
History note
2017
Public note
2017

Allowable subheadings

CH
chemistry 1
CL
classification
CY
cytology
DE
drug effects
EN
enzymology
GE
genetics
GD
growth & development
IM
immunology
IP
isolation & purification
ME
metabolism 1
PY
pathogenicity
PH
physiology
RE
radiation effects
UL
ultrastructure
VI
virology

B Organisms
B03 Bacteria 2 122
B03.353 Firmicutes 16
B03.353.750 Lactobacillales 21
B03.353.750.450 Lactobacillaceae 36
B03.353.750.450.737 Pediococcus 3
B03.353.750.450.737.500 Pediococcus acidilactici
B03.353.750.450.737.750 Pediococcus pentosaceus 1
B03.510 Gram-Positive Bacteria 188
B03.510.550 Lactobacillales 21
B03.510.550.450 Lactobacillaceae 36
B03.510.550.450.737 Pediococcus 3
B03.510.550.450.737.500 Pediococcus acidilactici
B03.510.550.450.737.750 Pediococcus pentosaceus 1

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