Pediococcus acidilactici [Pediococcus acidilactici]

topical
Persistent link   https://www.medvik.cz/link/D000070016
Definition

A species of Pediococcus that occurs in FERMENTED FOODS where its ability to produce LACTIC ACID and PEDIOCINS makes it useful in FOOD PRESERVATION. It is also used as a PROBIOTIC.

DUI
D000070016 MeSH Browser
CUI
M000608876
Previous indexing
Pediococcus (1975-2016)
History note
2017
Public note
2017

Allowable subheadings

CH
chemistry 0
CL
classification 0
CY
cytology 0
DE
drug effects 0
EN
enzymology 0
GE
genetics 0
GD
growth & development 0
IM
immunology 0
IP
isolation & purification 0
ME
metabolism 0
PY
pathogenicity 0
PH
physiology 0
RE
radiation effects 0
UL
ultrastructure 0
VI
virology 0

B Organisms
B03 Bacteria 2 110
B03.353 Firmicutes 16
B03.353.750 Lactobacillales 19
B03.353.750.450 Lactobacillaceae 36
B03.353.750.450.737 Pediococcus 3
B03.353.750.450.737.500 Pediococcus acidilactici
B03.353.750.450.737.750 Pediococcus pentosaceus 1
B03.510 Gram-Positive Bacteria 187
B03.510.550 Lactobacillales 19
B03.510.550.450 Lactobacillaceae 36
B03.510.550.450.737 Pediococcus 3
B03.510.550.450.737.500 Pediococcus acidilactici
B03.510.550.450.737.750 Pediococcus pentosaceus 1

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