Lactobacillus pentosus [Lactobacillus pentosus]

tematický
Perzistentní odkaz   https://www.medvik.cz/link/D000070018
Definice

Druh bakterie rodu Lactobacillus, která se vyskytuje ve fermentovaných potravinách. Díky schopnosti produkovat kyselinu mléčnou, antiinfekční látky a bakteriociny je tak nástrojem pro konzervaci potravin. Používá se také jako probiotikum.

A species of Lactobacillus that occurs in FERMENTED FOODS where its ability to produce LACTIC ACID; ANTI-INFECTIVE AGENTS; and BACTERIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.

DUI
D000070018 MeSH Prohlížeč
CUI
M000608878
Předchozí užití
Lactobacillus (1963-2016)
Historická pozn.
2017
Veřejná pozn.
2017

Povolená podhesla

CH
chemie
CY
cytologie
EN
enzymologie
PH
fyziologie
GE
genetika
IM
imunologie
IP
izolace a purifikace
CL
klasifikace
ME
metabolismus
PY
patogenita
GD
růst a vývoj
DE
účinky léků
RE
účinky záření
UL
ultrastruktura
VI
virologie

B Organismy
B03 Bacteria 2 122
B03.353 Firmicutes 16
B03.353.750 Lactobacillales 21
B03.353.750.450 Lactobacillaceae 36
B03.353.750.450.475 Lactobacillus 297
B03.353.750.450.475.100 Lactobacillus acidophilus 81
B03.353.750.450.475.238 Lactobacillus crispatus 4
B03.353.750.450.475.250 Lactobacillus delbrueckii 1
B03.353.750.450.475.363 Lactobacillus gasseri 1
B03.353.750.450.475.400 Lactobacillus helveticus 2
B03.353.750.450.475.453 Lactobacillus johnsonii
B03.353.750.450.475.506 Lactobacillus leichmannii
B03.353.750.450.475.586 Lactobacillus pentosus
B03.353.750.450.475.612 Lactobacillus plantarum 19
B03.510 grampozitivní bakterie 188
B03.510.460 grampozitivní tyčinky 7
B03.510.460.400 grampozitivní nesporulující tyčinky 5
B03.510.460.400.410 pravidelné nesporulující grampozitivní tyčinky
B03.510.460.400.410.475 Lactobacillaceae 36
B03.510.460.400.410.475.475 Lactobacillus 297
B03.510.460.400.410.475.475.100 Lactobacillus acidophilus 81
B03.510.460.400.410.475.475.238 Lactobacillus crispatus 4
B03.510.460.400.410.475.475.250 Lactobacillus delbrueckii 1
B03.510.460.400.410.475.475.363 Lactobacillus gasseri 1
B03.510.460.400.410.475.475.400 Lactobacillus helveticus 2
B03.510.460.400.410.475.475.453 Lactobacillus johnsonii
B03.510.460.400.410.475.475.506 Lactobacillus leichmannii
B03.510.460.400.410.475.475.586 Lactobacillus pentosus
B03.510.460.400.410.475.475.612 Lactobacillus plantarum 19
B03.510.550 Lactobacillales 21
B03.510.550.450 Lactobacillaceae 36
B03.510.550.450.475 Lactobacillus 297
B03.510.550.450.475.100 Lactobacillus acidophilus 81
B03.510.550.450.475.238 Lactobacillus crispatus 4
B03.510.550.450.475.250 Lactobacillus delbrueckii 1
B03.510.550.450.475.363 Lactobacillus gasseri 1
B03.510.550.450.475.400 Lactobacillus helveticus 2
B03.510.550.450.475.453 Lactobacillus johnsonii
B03.510.550.450.475.506 Lactobacillus leichmannii
B03.510.550.450.475.586 Lactobacillus pentosus
B03.510.550.450.475.612 Lactobacillus plantarum 19

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