Lactobacillus pentosus [Lactobacillus pentosus]

topical
Persistent link   https://www.medvik.cz/link/D000070018
Definition

A species of Lactobacillus that occurs in FERMENTED FOODS where its ability to produce LACTIC ACID; ANTI-INFECTIVE AGENTS; and BACTERIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.

DUI
D000070018 MeSH Browser
CUI
M000608878
Previous indexing
Lactobacillus (1963-2016)
History note
2017
Public note
2017

Allowable subheadings

CH
chemistry
CL
classification
CY
cytology
DE
drug effects
EN
enzymology
GE
genetics
GD
growth & development
IM
immunology
IP
isolation & purification
ME
metabolism
PY
pathogenicity
PH
physiology
RE
radiation effects
UL
ultrastructure
VI
virology

B Organisms
B03 Bacteria 2 122
B03.353 Firmicutes 16
B03.353.750 Lactobacillales 21
B03.353.750.450 Lactobacillaceae 36
B03.353.750.450.475 Lactobacillus 297
B03.353.750.450.475.100 Lactobacillus acidophilus 81
B03.353.750.450.475.238 Lactobacillus crispatus 4
B03.353.750.450.475.250 Lactobacillus delbrueckii 1
B03.353.750.450.475.363 Lactobacillus gasseri 1
B03.353.750.450.475.400 Lactobacillus helveticus 2
B03.353.750.450.475.453 Lactobacillus johnsonii
B03.353.750.450.475.506 Lactobacillus leichmannii
B03.353.750.450.475.586 Lactobacillus pentosus
B03.353.750.450.475.612 Lactobacillus plantarum 19
B03.510 Gram-Positive Bacteria 188
B03.510.460 Gram-Positive Rods 7
B03.510.460.400 Gram-Positive Asporogenous Rods 5
B03.510.460.400.410 Gram-Positive Asporogenous Rods, Regular
B03.510.460.400.410.475 Lactobacillaceae 36
B03.510.460.400.410.475.475 Lactobacillus 297
B03.510.460.400.410.475.475.100 Lactobacillus acidophilus 81
B03.510.460.400.410.475.475.238 Lactobacillus crispatus 4
B03.510.460.400.410.475.475.250 Lactobacillus delbrueckii 1
B03.510.460.400.410.475.475.363 Lactobacillus gasseri 1
B03.510.460.400.410.475.475.400 Lactobacillus helveticus 2
B03.510.460.400.410.475.475.453 Lactobacillus johnsonii
B03.510.460.400.410.475.475.506 Lactobacillus leichmannii
B03.510.460.400.410.475.475.586 Lactobacillus pentosus
B03.510.460.400.410.475.475.612 Lactobacillus plantarum 19
B03.510.550 Lactobacillales 21
B03.510.550.450 Lactobacillaceae 36
B03.510.550.450.475 Lactobacillus 297
B03.510.550.450.475.100 Lactobacillus acidophilus 81
B03.510.550.450.475.238 Lactobacillus crispatus 4
B03.510.550.450.475.250 Lactobacillus delbrueckii 1
B03.510.550.450.475.363 Lactobacillus gasseri 1
B03.510.550.450.475.400 Lactobacillus helveticus 2
B03.510.550.450.475.453 Lactobacillus johnsonii
B03.510.550.450.475.506 Lactobacillus leichmannii
B03.510.550.450.475.586 Lactobacillus pentosus
B03.510.550.450.475.612 Lactobacillus plantarum 19

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