Latilactobacillus sakei [Latilactobacillus sakei]

topical
Terms

Lactobacillus bavaricus
Lactobacillus sakei

 

Lactobacillus bavaricus
Lactobacillus sakei

Persistent link   https://www.medvik.cz/link/D000070256
Definition

A species of Lactobacillus that occurs in fermented meat and fish. It produces the BACTERIOCIN Sakacin P and is used for FOOD PRESERVATION and as a PROBIOTIC.

DUI
D000070256 MeSH Browser
CUI
M000609732
Previous indexing
Lactobacillus (1994-2016)
History note
2023(2017)
Public note
2023; see LACTOBACILLUS SAKEI 2017-2022

Allowable subheadings

CH
chemistry
CL
classification
CY
cytology
DE
drug effects
EN
enzymology
GE
genetics
GD
growth & development
IM
immunology
IP
isolation & purification
ME
metabolism
PY
pathogenicity
PH
physiology
RE
radiation effects
UL
ultrastructure
VI
virology

B Organisms
B03 Bacteria 2 110
B03.353 Firmicutes 16
B03.353.750 Lactobacillales 19
B03.353.750.450 Lactobacillaceae 36
B03.353.750.450.475 Lactobacillus 297
B03.353.750.450.606 Lacticaseibacillus 2
B03.353.750.450.623 Latilactobacillus sakei
B03.353.750.450.639 Levilactobacillus brevis 1
B03.353.750.450.656 Ligilactobacillus salivarius 1
B03.353.750.450.672 Limosilactobacillus fermentum 7
B03.353.750.450.705 Limosilactobacillus reuteri 15
B03.353.750.450.737 Pediococcus 3
B03.510 Gram-Positive Bacteria 187
B03.510.460 Gram-Positive Rods 7
B03.510.460.400 Gram-Positive Asporogenous Rods 5
B03.510.460.400.410 Gram-Positive Asporogenous Rods, Regular
B03.510.460.400.410.475 Lactobacillaceae 36
B03.510.460.400.410.475.475 Lactobacillus 297
B03.510.460.400.410.475.737 Lacticaseibacillus 2
B03.510.460.400.410.475.770 Latilactobacillus sakei
B03.510.460.400.410.475.803 Levilactobacillus brevis 1
B03.510.460.400.410.475.836 Ligilactobacillus salivarius 1
B03.510.460.400.410.475.868 Limosilactobacillus fermentum 7
B03.510.460.400.410.475.934 Limosilactobacillus reuteri 15
B03.510.550 Lactobacillales 19
B03.510.550.450 Lactobacillaceae 36
B03.510.550.450.475 Lactobacillus 297
B03.510.550.450.606 Lacticaseibacillus 2
B03.510.550.450.639 Latilactobacillus sakei
B03.510.550.450.672 Levilactobacillus brevis 1
B03.510.550.450.689 Ligilactobacillus salivarius 1
B03.510.550.450.705 Limosilactobacillus fermentum 7
B03.510.550.450.721 Limosilactobacillus reuteri 15
B03.510.550.450.737 Pediococcus 3

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