Latilactobacillus sakei [Latilactobacillus sakei]

tematický
Termíny

Lactobacillus bavaricus
Lactobacillus sakei

 

Lactobacillus bavaricus
Lactobacillus sakei

Perzistentní odkaz   https://www.medvik.cz/link/D000070256
Definice

Druh bakterie rodu Lactobacillus, která se vyskytuje ve fermentovaném mase a rybách. Tvoří bakteriocin Sakacin P a používá se pro konzervaci potravin a jako probiotikum.

A species of Lactobacillus that occurs in fermented meat and fish. It produces the BACTERIOCIN Sakacin P and is used for FOOD PRESERVATION and as a PROBIOTIC.

DUI
D000070256 MeSH Prohlížeč
CUI
M000609732
Předchozí užití
Lactobacillus (1994-2016)
Historická pozn.
2023(2017)
Veřejná pozn.
2023; see LACTOBACILLUS SAKEI 2017-2022

B Organismy
B03 Bacteria 2 110
B03.353 Firmicutes 16
B03.353.750 Lactobacillales 19
B03.353.750.450 Lactobacillaceae 36
B03.353.750.450.475 Lactobacillus 297
B03.353.750.450.606 Lacticaseibacillus 2
B03.353.750.450.623 Latilactobacillus sakei
B03.353.750.450.639 Levilactobacillus brevis 1
B03.353.750.450.656 Lactobacillus salivarius 1
B03.353.750.450.672 Limosilactobacillus fermentum 7
B03.353.750.450.705 Limosilactobacillus reuteri 15
B03.353.750.450.737 Pediococcus 3
B03.510.460.400.410.475 Lactobacillaceae 36
B03.510.460.400.410.475.475 Lactobacillus 297
B03.510.460.400.410.475.737 Lacticaseibacillus 2
B03.510.460.400.410.475.770 Latilactobacillus sakei
B03.510.460.400.410.475.803 Levilactobacillus brevis 1
B03.510.460.400.410.475.836 Lactobacillus salivarius 1
B03.510.460.400.410.475.868 Limosilactobacillus fermentum 7
B03.510.460.400.410.475.934 Limosilactobacillus reuteri 15
B03.510.550 Lactobacillales 19
B03.510.550.450 Lactobacillaceae 36
B03.510.550.450.475 Lactobacillus 297
B03.510.550.450.606 Lacticaseibacillus 2
B03.510.550.450.639 Latilactobacillus sakei
B03.510.550.450.672 Levilactobacillus brevis 1
B03.510.550.450.689 Lactobacillus salivarius 1
B03.510.550.450.705 Limosilactobacillus fermentum 7
B03.510.550.450.721 Limosilactobacillus reuteri 15
B03.510.550.450.737 Pediococcus 3