Brassica [Brassica]
- Terms
-
brokolice
brukev
kapusta
kapusta dřeňová
květák
růžičková kapusta
zelí
-
Broccoli
Brussel Sprout
Cabbage
Cauliflower
Collard Green
Kale
A plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts, kale, collard greens, MUSTARD PLANT; (B. alba, B. junica, and B. nigra), turnips (BRASSICA NAPUS) and rapeseed (BRASSICA RAPA).
- DUI
- D001937 MeSH Browser
- CUI
- M0002892
- Previous indexing
- Plants (1966-1977); Plants, Edible (1966-1977)
- History note
- 78
- Public note
- 78
Allowable subheadings
- AE
- adverse effects
- AH
- anatomy & histology
- CH
- chemistry 13
- CL
- classification 2
- CY
- cytology
- DE
- drug effects 2
- EC
- economics
- EM
- embryology
- EN
- enzymology 5
- GE
- genetics 5
- GD
- growth & development 5
- HI
- history
- IM
- immunology
- ME
- metabolism 6
- MI
- microbiology 4
- PS
- parasitology 3
- PH
- physiology 4
- PO
- poisoning
- RE
- radiation effects
- ST
- standards
- SD
- supply & distribution 1
- TO
- toxicity
- UL
- ultrastructure
- VI
- virology 2