Fatty Acids, Volatile [kyseliny mastné těkavé]
topical
54
- Terms
-
Fatty Acids, Short-Chain
Short-Chain Fatty Acid
Volatile Fatty Acid
Persistent link
https://www.medvik.cz/link/D005232
Definition
Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans.
- Annotation
- general or unspecified; prefer specific groups or specific acid
- DUI
- D005232 MeSH Browser
- CUI
- M0008273
- Previous indexing
- Fatty Acids (1966-1972)
- History note
- 73
- Public note
- 73
Allowable subheadings
- AD
- administration & dosage 1
- AE
- adverse effects 0
- AG
- agonists 0
- AN
- analysis 14
- AI
- antagonists & inhibitors 0
- BI
- biosynthesis 1
- BL
- blood 1
- CF
- cerebrospinal fluid 0
- CS
- chemical synthesis 0
- CH
- chemistry 0
- CL
- classification 0
- EC
- economics 0
- GE
- genetics 1
- HI
- history 0
- IM
- immunology 0
- IP
- isolation & purification 0
- ME
- metabolism 25
- PK
- pharmacokinetics 0
- PD
- pharmacology 3
- PH
- physiology 2
- PO
- poisoning 0
- RE
- radiation effects 0
- ST
- standards 0
- SD
- supply & distribution 0
- TU
- therapeutic use 4
- TO
- toxicity 1
- UR
- urine 0
...
Occurrences in Medvik records