Garlic [česnek]

topical
94
Terms

Allium sativum
česnek kuchyňský

 

Allium sativum

Persistent link   https://www.medvik.cz/link/D005737
Definition

A species of Allium used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic.

DUI
D005737 MeSH Browser
CUI
M0008992

Allowable subheadings

AE
adverse effects 3
AH
anatomy & histology
CH
chemistry 8
CL
classification
CY
cytology
DE
drug effects 5
EM
embryology
EN
enzymology 1
GE
genetics 1
GD
growth & development 1
IM
immunology 2
ME
metabolism 4
MI
microbiology
PS
parasitology
PH
physiology 2
PO
poisoning
RE
radiation effects
TO
toxicity
UL
ultrastructure
VI
virology

B Organisms
B01 Eukaryota 418
B01.875 Viridiplantae 6
B01.875.800 Streptophyta 12
B01.875.800.575 Embryophyta 22
B01.875.800.575.912 Tracheophyta 22
B01.875.800.575.912.250 Magnoliopsida 99
B01.875.800.575.912.250.618 Lilianae
B01.875.800.575.912.250.618.100 Asparagales 1
B01.875.800.575.912.250.618.100.050 Amaryllidaceae 12
B01.875.800.575.912.250.618.100.050.060 Allium 51
B01.875.800.575.912.250.618.100.050.060.149 Chive 3
B01.875.800.575.912.250.618.100.050.060.300 Garlic 94
B01.875.800.575.912.250.618.100.050.060.600 Onions 20
B01.875.800.575.912.250.618.100.050.060.800 Shallots 2
B02 Archaea 62
B03 Bacteria 2 122
B04 Viruses 641
B05 Organism Forms 6

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