A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. (from Segen, The Dictionary of Modern Medicine, 1992)

Annotation

FOOD, ORGANIC is also available

DUI

D019123

CUI

M0028531

Last active year

2015

History note

96

Public note

96