Lactobacillales [Lactobacillales]

topical
19
Terms

bakterie mléčného kvašení

 

Lactic Acid Bacteria

Persistent link   https://www.medvik.cz/link/D056546
Definition

An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce FERMENTED FOODS.

DUI
D056546 MeSH Browser
CUI
M0527763
RN
txid186826
History note
2010
Public note
2010

Allowable subheadings

CH
chemistry 2
CL
classification 7
CY
cytology 0
DE
drug effects 2
EN
enzymology 1
GE
genetics 6
GD
growth & development 2
IM
immunology 0
IP
isolation & purification 7
ME
metabolism 8
PY
pathogenicity 0
PH
physiology 5
RE
radiation effects 0
UL
ultrastructure 0
VI
virology 0

B Organisms
B03 Bacteria 2 105
B03.353 Firmicutes 16
B03.353.250 Acidaminococcus 1
B03.353.500 Bacillales 1
B03.353.563 Caldicellulosiruptor
B03.353.625 Clostridiales 2
B03.353.688 Erysipelothrix 4
B03.353.750 Lactobacillales 19
B03.353.750.030 Aerococcaceae
B03.353.750.130 Carnobacteriaceae
B03.353.750.250 Enterococcaceae 3
B03.353.750.450 Lactobacillaceae 36
B03.353.750.475 Leuconostocaceae 1
B03.353.750.737 Streptococcaceae 14
B03.353.875 Moorella
B03.353.937 Thermoanaerobacter 1
B03.353.968 Thermoanaerobacterium 1
B03.353.984 Veillonellaceae 1
B03.510 Gram-Positive Bacteria 186
B03.510.024 Actinobacteria 59
B03.510.100 Bacillales 1
B03.510.400 Gram-Positive Cocci 20
B03.510.415 Gram-Positive Endospore-Forming Bacteria 4
B03.510.460 Gram-Positive Rods 7
B03.510.550 Lactobacillales 19
B03.510.550.030 Aerococcaceae
B03.510.550.130 Carnobacteriaceae
B03.510.550.250 Enterococcaceae 3
B03.510.550.450 Lactobacillaceae 36
B03.510.550.475 Leuconostocaceae 1
B03.510.550.737 Streptococcaceae 14

Add

Narrower terms