Most cited article - PubMed ID 23605868
The mycotoxin research in foodstuffs in the Czech Republic in the 90th Years
Mycotoxin research.
2001 Jun ;
17 Suppl 2 () :
183-7.
Mycotoxin research.
2004 Mar ;
20 (1) :
31-5.
A study of experimental contamination of foods with spores of toxigenic micromycetes (Aspergillus flavus andPenicillium verrucosum) was realized. Samples of bread, apricot jam, Edam cheese, processed cheese and half-fat dried milk purchased on the market were used for experimental contamination. Aflatoxins and ochratoxin A were determinated in experimental contaminated foodstuffs.
- Publication type
- Journal Article MeSH
