A study of experimental contamination of foods with spores of toxigenic micromycetes (Aspergillus flavus andPenicillium verrucosum) was realized. Samples of bread, apricot jam, Edam cheese, processed cheese and half-fat dried milk purchased on the market were used for experimental contamination. Aflatoxins and ochratoxin A were determinated in experimental contaminated foodstuffs.

National Institute of Public Health Prague Centre for the Hygiene of Food Chains in Brno National Reference Centre for Microscopic Fungi and Mycotoxins in Food Chains The Czech Republic

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