AIM: Clostridium species, such as Clostridium perfringens, C. baratii, C. colicanis, Paraclostridium bifermentans, and Paeniclostridium sordellii, are Gram-positive, anaerobic, endospore-forming bacteria with diverse pathogenic mechanisms. While these species are commensals in the guts of variable animal species, such as anteaters, they are less frequently found in humans. The diet of anteaters, which includes chitin and formic acid, plays an important role in their specific dietary habits, as well as in clostridial metabolism. METHODS AND RESULTS: This study investigates the metabolic diversity and responses of anteater clostridial isolates to various substrates, namely chitin, chitosan, cellulose, N-acetyl-D-glucosamine (NAG), and glucose. All tested clostridia were able to grow in the presence of chitin, cellulose, NAG, and glucose, but varied in metabolite production. However, the presence of chitosan surprisingly showed an antimicrobial effect against clostridia, especially Pae. sordellii, P. bifermentans, and C. colicanis. The results demonstrate significant variations in fermentation profiles, and metabolite production across substrates and clostridial species. Acetate production was detected as common for all tested clostridia despite species variability and incoming substrates, as well as lactate, butyrate, propionate, and formate for some strains. CONCLUSION: In relation to digestion, anteater clostridia could play an important role in chitin and its degradation products, which, in the end, can influence clostridial occurrence and pathogenicity via chitosan.

• Klíčová slova
• N-acetyl-D-glucosamine, antimicrobial activity, cellulose, chitin, chitosan, clostridia, fermentation, metabolites,
• Publikační typ
• časopisecké články MeSH

The objective of this study was isolating and characterising Clostridium perfringens from chickens in Vietnam and identifying virulence factors involved with enteritis. Five hundred thirty-one faecal and sixty-eight intestinal samples were collected from healthy and diseased chickens for the C. perfringens isolation. The presence of virulence factors was determined by multiplex PCR. The netB gene of the selected isolates was sequenced and checked for its expression by SDS-PAGE. Two hundred seventy-two C. perfringens isolates were collected. All of them were shown to be positive for the cpa gene. The netB gene was detected in 26.56% of the C. perfringens isolates from the healthy chickens, while 43.45% of the isolates from the faeces and 45% of the isolates from the intestinal samples were positive for this gene in the diseased birds. All eight isolates positive to netB from the diseased chickens showed 100% identity in the netB sequence and produced the NetB toxin in vitro, whereas only two out of eight healthy chicken-derived isolates produced this toxin. Nine out of ten chickens experimentally infected with the C. perfringens netB-positive isolate showed typical signs of enteritis. The cpa gene was the most prevalent virulence factor identified in the bacteria C. perfringens, but the netB gene could be a major player responsible for necrotic enteritis progression in chickens.

• Klíčová slova
• cpa, necrosis enteritis, netB, poultry, virulence factor,
• Publikační typ
• časopisecké články MeSH