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Acetaldehyde stimulates ethanol-stressed Saccharomyces cerevisiae, grown on various carbon sources
B. Hucker, F. Vriesekoop
Jazyk angličtina Země Česko
- MeSH
- acetaldehyd farmakologie MeSH
- aldehydy farmakologie MeSH
- ethanol farmakologie metabolismus MeSH
- fyziologický stres genetika MeSH
- glukosa metabolismus MeSH
- glycerol metabolismus MeSH
- kultivační média metabolismus MeSH
- oxidace-redukce MeSH
- Saccharomyces cerevisiae růst a vývoj účinky léků MeSH
- uhlík metabolismus MeSH
The ability of added acetaldehyde to stimulate growth in ethanol-stressed Saccharomyces cerevisiae while grown on non-fermentable substrates (ethanol, glycerol) is reported. The addition of acetaldehyde to ethanol-stressed yeast grown on either ethanol or glycerol led to a significant decrease in lag time of 67 and 45 %, respectively (p = 0.000) and an increase in the specific growth rate (0.008-0.038/h and 0.060-0.074/h, respectively). The stimulatory effect of acetaldehyde could be mimicked by the addition of propionaldehyde. Results, following metabolic tracing of the added stimulants, question the previously held notion that the acetaldehyde effect in S. cerevisiae is fully redox related.
Lit.: 12
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- bmc07523525
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- 20111210135725.0
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- 090519s2008 xr e eng||
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- AR
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- $2 doi $a 10.1007/s12223-008-0079-x
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- $a Hucker, B.
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- $a Acetaldehyde stimulates ethanol-stressed Saccharomyces cerevisiae, grown on various carbon sources / $c B. Hucker, F. Vriesekoop
- 314 __
- $a Institute for Food and Crop Science, University of Ballarat, Victoria
- 504 __
- $a Lit.: 12
- 520 9_
- $a The ability of added acetaldehyde to stimulate growth in ethanol-stressed Saccharomyces cerevisiae while grown on non-fermentable substrates (ethanol, glycerol) is reported. The addition of acetaldehyde to ethanol-stressed yeast grown on either ethanol or glycerol led to a significant decrease in lag time of 67 and 45 %, respectively (p = 0.000) and an increase in the specific growth rate (0.008-0.038/h and 0.060-0.074/h, respectively). The stimulatory effect of acetaldehyde could be mimicked by the addition of propionaldehyde. Results, following metabolic tracing of the added stimulants, question the previously held notion that the acetaldehyde effect in S. cerevisiae is fully redox related.
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- $a Vriesekoop, F.
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