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Survival and inactivation of Arcobacter spp., a current status and future prospect
Cervenka, L.
Language English Country United States
Document type Review
NLK
ProQuest Central
from 2003-04-01 to 2007-10-31
Medline Complete (EBSCOhost)
from 2002-01-01 to 18 months ago
Health & Medicine (ProQuest)
from 2003-04-01 to 2007-10-31
- MeSH
- Anti-Bacterial Agents pharmacology MeSH
- Arcobacter physiology drug effects radiation effects MeSH
- Financing, Organized MeSH
- Hydrogen-Ion Concentration MeSH
- Microbial Viability MeSH
- Water Microbiology MeSH
- Food Microbiology MeSH
- Temperature MeSH
- Hot Temperature MeSH
- Publication type
- Review MeSH
Arcobacter spp. has been isolated from food of animal origin (particularly meats) and from various kind of water. Despite its phylogenetically related neighbor Campylobacter, Arcobacter is regarded as an emerging foodborne pathogen. Since Arcobacter differs in its phenotypic characteristics, the physical and chemical treatments designed for elimination of campylobacters from food and environment needs to be verified. This review focuses on the occurrence, and mainly on susceptibility to various physical and chemical treatments for inactivation of Arcobacter spp. The existing studies have been critically discussed and new challenges were proposed for further studies.
References provided by Crossref.org
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