Food Microbiology [potravinářská mikrobiologie]
topical
543
- Terms
-
potraviny - mikrobiologie
-
Microbiology, Food
Persistent link
https://www.medvik.cz/link/D005516
Definition
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
- Annotation
- coordinate with specific food / microbiol or / virol and specific microbe; FOOD PARASITOLOGY is also available
- DUI
- D005516 MeSH Browser
- CUI
- M0008692
- History note
- 1966
- Public note
- 1966
Allowable subheadings
- CL
- classification
- EC
- economics 2
- ED
- education 1
- ES
- ethics
- HI
- history 1
- IS
- instrumentation 3
- LJ
- legislation & jurisprudence 5
- MT
- methods 35
- OG
- organization & administration
- ST
- standards 7
- SN
- statistics & numerical data 2
- TD
- trends 4
...
Occurrences in Medvik records
H
Disciplines and Occupations
J
Technology, Industry, Agriculture
N
Health Care