Food Microbiology [potravinářská mikrobiologie]
        topical
      
      
  
    544
      
    - Terms
- 
            potraviny - mikrobiologie 
- 
            Microbiology, Food 
Persistent link  
   https://www.medvik.cz/link/D005516
    
    
    
        Definition
        
      The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
- Annotation
- coordinate with specific food / microbiol or / virol and specific microbe; FOOD PARASITOLOGY is also available
- DUI
- D005516 MeSH Browser
- CUI
- M0008692
- History note
- 1966
- Public note
- 1966
Allowable subheadings
- CL
- classification
- EC
- economics 2
- ED
- education 1
- ES
- ethics
- HI
- history 1
- IS
- instrumentation 3
- LJ
- legislation & jurisprudence 5
- MT
- methods 35
- OG
- organization & administration
- ST
- standards 7
- SN
- statistics & numerical data 2
- TD
- trends 4
              
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                Occurrences in Medvik records
            
          
H
              Disciplines and Occupations
            
            
            
            
            
            
            
            
            
            
          
          
J
              Technology, Industry, Agriculture
            
            
            
            
            
            
            
            
            
            
            
          
          
N
              Health Care