Food Quality [kvalita jídla]

topical
108
Terms

kvalita potravin

Persistent link   https://www.medvik.cz/link/D063427
Definition

Ratings of the characteristics of food including flavor, appearance, nutritional content, and the amount of microbial and chemical contamination.

DUI
D063427 MeSH Browser
CUI
M0571134
History note
2013
Public note
2013

J Technology, Industry, Agriculture
J01 Technology, Industry, and Agriculture 69
J01.576 Industry 1 006
J01.576.423 Food Industry 627
J01.576.423.850 Food Technology 513
J01.576.423.850.100 Food Analysis 732
J01.576.423.850.600 Food Packaging 91
J01.576.423.850.700 Food Preservation 294
J01.576.423.850.730 Food Quality 108
J01.576.423.850.730.500 Food Safety 209
J01.576.423.850.730.750 Nutritive Value 773

N Health Care
N06 Environment and Public Health 202
N06.850 Public Health 4 041
N06.850.135 Accidents 1 645
N06.850.210 Consumer Product Safety 151
N06.850.275 Disease Eradication 52
N06.850.290 Disease Outbreaks 993
N06.850.335 Disease Transmission, Infectious 1 006
N06.850.360 Drug Contamination 246
N06.850.376 Emergencies 1 064
N06.850.392 Endemic Diseases 68
N06.850.420 Environmental Medicine 68
N06.850.425 Environmental Microbiology 144
N06.850.460 Environmental Pollution 1 943
N06.850.490 Epidemiologic Factors 156
N06.850.505 Epidemiologic Measurements 134
N06.850.520 Epidemiologic Methods 1 030
N06.850.540 Equipment Contamination 119
N06.850.585 Equipment Reuse 39
N06.850.601 Food Quality 108
N06.850.601.500 Food Safety 209
N06.850.601.750 Nutritive Value 773
N06.850.650 Health Transition 2
N06.850.670 Hygiene 3 576
N06.850.698 Legal Epidemiology 2
N06.850.725 Patient Harm 80
N06.850.780 Public Health Practice 119
N06.850.810 Radiologic Health 312
N06.850.860 Sanitation 197

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