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Influence of the environment and occupational exposure on the occurrence of Q fever
E. Dorko, K. Rimárová, E. Pilipcinec,
Language English Country Czech Republic
Document type Journal Article, Research Support, Non-U.S. Gov't, Review
Digital library NLK
Source
NLK
Free Medical Journals
from 2004
ProQuest Central
from 2009-03-01 to 6 months ago
Medline Complete (EBSCOhost)
from 2006-03-01 to 6 months ago
Nursing & Allied Health Database (ProQuest)
from 2009-03-01 to 6 months ago
Health & Medicine (ProQuest)
from 2009-03-01 to 6 months ago
Public Health Database (ProQuest)
from 2009-03-01 to 6 months ago
ROAD: Directory of Open Access Scholarly Resources
from 1993
PubMed
23285522
DOI
10.21101/cejph.a3754
Knihovny.cz E-resources
- MeSH
- Bacterial Vaccines administration & dosage MeSH
- Animal Husbandry MeSH
- Livestock microbiology MeSH
- Feces microbiology MeSH
- Infection Control methods MeSH
- Air Pollutants, Occupational analysis immunology MeSH
- Humans MeSH
- Air Microbiology MeSH
- Occupational Diseases epidemiology prevention & control MeSH
- Occupational Exposure prevention & control statistics & numerical data MeSH
- Q Fever epidemiology transmission MeSH
- Risk Factors MeSH
- Air Pollution prevention & control statistics & numerical data MeSH
- Zoonoses epidemiology MeSH
- Animals MeSH
- Check Tag
- Humans MeSH
- Animals MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Review MeSH
- Geographicals
- Slovakia MeSH
Q fever, which is caused by Coxiella bumetii, is a worldwide zoonotic infectious disease and ruminants are the main reservoir for human infections. Humans become infected primarily by inhaling aerosols that are contaminated with C. bumetii. Ingestion (particularly drinking raw milk) and person-to-person transmission are minor routes. Animals shed the bacterium in urine and faeces, and in very high concentrations in birth by-products. The bacterium persists in the environment in a resistant spore-like form which may become airborne and transported long distances by the wind. Q fever is considered primarily an occupational disease of workers in close contact with farm animals or processing their products, however, it may occur also in persons without direct contact. To prevent the introduction and spread of Q fever infection, preventive measures should be implemented including immunisation with currently available vaccines of domestic animals and humans at risk.
References provided by Crossref.org
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