-
Je něco špatně v tomto záznamu ?
Resistance to erythromycin of Staphylococcus spp. isolates from the food chain
J. Schlegelova, H. Vlkova, V. Babak, M. Holasova, Z. Jaglic, T. Stossova, P. Sauer
Jazyk angličtina Země Česko
Grantová podpora
NR9065
MZ0
CEP - Centrální evidence projektů
Digitální knihovna NLK
Plný text - Článek
Zdroj
NLK
Directory of Open Access Journals
od 2001
Free Medical Journals
od 2001
Free Medical Journals
od 2001
ProQuest Central
od 2001-01-01
Open Access Digital Library
od 2001-01-01
ROAD: Directory of Open Access Scholarly Resources
od 2001
- MeSH
- antibiotická rezistence MeSH
- bezpečnost potravin MeSH
- erythromycin MeSH
- masné výrobky MeSH
- mléčné výrobky MeSH
- potravní řetězec MeSH
- Staphylococcus MeSH
The aim of this study was to determine both the occurrence and the genetic basis of resistance to erythromycin among 1 235 Staphylococcus spp. isolates obtained between 2000 and 2006 from (a) raw milk and meat (1 704 samples), (b) foodstuffs produced from these (451 samples), and (c) contact surfaces at processing plants and dairy farms (363 samples) in the Czech Republic. Isolates were screened by broth microdilution method for resistance to erythromycin and further 11 antimicrobial agents. In addition, isolates were screened by agar dilution (erythromycin range 1–128 mg/l) and D-zone test for inducible resistance to macrolides, lincosamides and streptogramin B (iMLSB). Forty isolates were found to be either resistant, or intermediate, to erythromycin (3.2% of isolates); of these, more than 50% were identified as S. epidermidis. A total of 15 (1.2%) resistant isolates of staphylococci originated from foodstuffs. Resistance mediated by methylation – i.e. iMLSB-resistance (10 isolates with the erm(A) or erm(C) gene) and constitutive MLSB-resistance (one isolate with the erm(B) and erm(C) genes) – exhibited a significantly high level of resistance to erythromycin with minimum inhibitory concentrations (MIC) of 64 – >128 mg/l (MICmode = >128 mg/l). In contrast, the efflux mechanism encoded by the msr(A) gene (13 isolates; MICrange = 4–128, MICmode = 128 mg/l), the inactivation mechanisms of resistance encoded by the mph(C) gene (three isolates; MICrange = 8–32 mg/l), and/or their combination (13 isolates; MICrange = 4–128, MICmode = 64 mg/l) led to lower MIC values. The efflux gene msr(A) dominated among the erythromycin-resistant isolates (65% of resistant isolates). This first report on the resistance of Staphylococcus spp. to erythromycin in the Czech Republic illustrates that, while occurrence was low, isolates from food were nevertheless carriers of erm(A), erm(B), erm(C), msr(A) and mph(C) genes for resistance to erythromycin and, therefore, represent a potential thread to humans.
Citace poskytuje Crossref.org
Literatura
- 000
- 00000naa a2200000 a 4500
- 001
- bmc14048897
- 003
- CZ-PrNML
- 005
- 20140403144204.0
- 007
- ta
- 008
- 140312s2008 xr f 000 0eng||
- 009
- AR
- 024 7_
- $a 10.17221/1856-VETMED $2 doi
- 040 __
- $a ABA008 $d ABA008 $e AACR2 $b cze
- 041 0_
- $a eng
- 044 __
- $a xr
- 100 1_
- $a Schlegelová, Jarmila $7 uzp2009465521 $u Veterinary Research Institute, Brno, Czech Republic
- 245 10
- $a Resistance to erythromycin of Staphylococcus spp. isolates from the food chain / $c J. Schlegelova, H. Vlkova, V. Babak, M. Holasova, Z. Jaglic, T. Stossova, P. Sauer
- 504 __
- $a Literatura
- 520 9_
- $a The aim of this study was to determine both the occurrence and the genetic basis of resistance to erythromycin among 1 235 Staphylococcus spp. isolates obtained between 2000 and 2006 from (a) raw milk and meat (1 704 samples), (b) foodstuffs produced from these (451 samples), and (c) contact surfaces at processing plants and dairy farms (363 samples) in the Czech Republic. Isolates were screened by broth microdilution method for resistance to erythromycin and further 11 antimicrobial agents. In addition, isolates were screened by agar dilution (erythromycin range 1–128 mg/l) and D-zone test for inducible resistance to macrolides, lincosamides and streptogramin B (iMLSB). Forty isolates were found to be either resistant, or intermediate, to erythromycin (3.2% of isolates); of these, more than 50% were identified as S. epidermidis. A total of 15 (1.2%) resistant isolates of staphylococci originated from foodstuffs. Resistance mediated by methylation – i.e. iMLSB-resistance (10 isolates with the erm(A) or erm(C) gene) and constitutive MLSB-resistance (one isolate with the erm(B) and erm(C) genes) – exhibited a significantly high level of resistance to erythromycin with minimum inhibitory concentrations (MIC) of 64 – >128 mg/l (MICmode = >128 mg/l). In contrast, the efflux mechanism encoded by the msr(A) gene (13 isolates; MICrange = 4–128, MICmode = 128 mg/l), the inactivation mechanisms of resistance encoded by the mph(C) gene (three isolates; MICrange = 8–32 mg/l), and/or their combination (13 isolates; MICrange = 4–128, MICmode = 64 mg/l) led to lower MIC values. The efflux gene msr(A) dominated among the erythromycin-resistant isolates (65% of resistant isolates). This first report on the resistance of Staphylococcus spp. to erythromycin in the Czech Republic illustrates that, while occurrence was low, isolates from food were nevertheless carriers of erm(A), erm(B), erm(C), msr(A) and mph(C) genes for resistance to erythromycin and, therefore, represent a potential thread to humans.
- 650 _2
- $a bezpečnost potravin $7 D059022
- 650 _2
- $a erythromycin $7 D004917
- 650 _2
- $a antibiotická rezistence $7 D004352
- 650 _2
- $a Staphylococcus $7 D013210
- 650 _2
- $a mléčné výrobky $7 D003611
- 650 _2
- $a masné výrobky $7 D008461
- 650 _2
- $a potravní řetězec $7 D020387
- 700 1_
- $a Vlková, Hana. $7 mzk2018988040 $u Veterinary Research Institute, Brno, Czech Republic
- 700 1_
- $a Babák, Vladimír $7 uzp2009545459 $u Veterinary Research Institute, Brno, Czech Republic
- 700 1_
- $a Holasová, Marie, $d 1946- $7 ola2003206264 $u Veterinary Research Institute, Brno, Czech Republic
- 700 1_
- $a Jaglič, Zoran $7 jo2017971065 $u Veterinary Research Institute, Brno, Czech Republic
- 700 1_
- $a Štosová, Taťána $7 xx0093263 $u Faculty of Medicine and Dentistry, Palacky University Olomouc, Czech Republic
- 700 1_
- $a Sauer, Pavel $7 xx0078987 $u Faculty of Medicine and Dentistry, Palacky University Olomouc, Czech Republic
- 773 0_
- $t Veterinární medicína $x 0375-8427 $g Roč. 53, č. 6 (2008), s. 307-314 $w MED00177041
- 856 41
- $u https://www.agriculturejournals.cz/publicFiles/01576.pdf $y plný text volně přístupný
- 910 __
- $a ABA008 $y 4 $z 0
- 990 __
- $a 20140312095427 $b ABA008
- 991 __
- $a 20140403144243 $b ABA008
- 999 __
- $a ok $b bmc $g 1015934 $s 847456
- BAS __
- $a 3
- BMC __
- $a 2008 $b 53 $c 6 $d 307-314 $i 0375-8427 $m Veterinární medicína $n Vet. med. $x MED00177041
- GRA __
- $a NR9065 $p MZ0
- LZP __
- $a 2014-03/ew