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Antibacterial activities of plant-derived compounds and essential oils toward Cronobacter sakazakii and Cronobacter malonaticus
A. Fraňková, M. Marounek, V. Mozrová, J. Weber, P. Klouček, D. Lukešová,
Jazyk angličtina Země Spojené státy americké
Typ dokumentu časopisecké články, práce podpořená grantem
Odkazy
PubMed
25062020
DOI
10.1089/fpd.2014.1737
Knihovny.cz E-zdroje
- MeSH
- akrolein analogy a deriváty chemie farmakologie MeSH
- antibakteriální látky chemie farmakologie MeSH
- benzochinony chemie farmakologie MeSH
- Cronobacter sakazakii účinky léků MeSH
- Cronobacter účinky léků MeSH
- Cymbopogon chemie MeSH
- dobromysl (rod) chemie MeSH
- eugenol chemie farmakologie MeSH
- kafr chemie farmakologie MeSH
- mikrobiální testy citlivosti MeSH
- monoterpeny chemie farmakologie MeSH
- oleje prchavé chemie farmakologie MeSH
- oleje rostlin chemie farmakologie MeSH
- rostlinné extrakty chemie farmakologie MeSH
- seskviterpeny chemie farmakologie MeSH
- skořicovník ceylonský chemie MeSH
- Syzygium chemie MeSH
- thymol chemie farmakologie MeSH
- vztah mezi dávkou a účinkem léčiva MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
Cronobacter sakazakii and C. malonaticus are opportunistic pathogens that cause infections in children and immunocompromised adults. In the present study, the antibacterial activity of 19 plant-derived compounds, 5 essential oils, and an extract of propolis were assessed against C. sakazakii and C. malonaticus. The effects of most of these antimicrobials have not been reported previously. Both strains were susceptible to thymol, carvacrol, thymoquinone, p-cymene, linalool, camphor, citral, eugenol, and trans-cinnamaldehyde as well as cinnamon, lemongrass, oregano, clove, and laurel essential oils; their minimum inhibitory concentrations varied between 0.1 and 2.0 mg/mL. As an alternative treatment method, vapors of the volatiles were tested as an indirect treatment. Vapors of trans-cinnamaldehyde, eugenol, oregano, and cinnamon essential oils inhibited both tested strains, while vapors of linalool were only active against C. sakazakii. To our knowledge, this study is the first time that the inhibitory activity of the vapors of these compounds and essential oils has been reported against Cronobacter spp.
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