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Využití superkritické fluidní chromatografie pro lipidomické profilování sójového a kravského mléka: autenticita a detekce falšování
[Utilization of supercritical fluid chromatography for lipidomic profilation of soya bean and cow milk: authenticity and detection of adulteration]
Vojtěch Hrbek, Jaroslava Ovesná, Kateřina Demnerová, Jana Hajšlová
Language Czech Country Czech Republic
Document type Research Support, Non-U.S. Gov't
- MeSH
- Food Analysis * MeSH
- Mass Spectrometry * methods utilization MeSH
- Food Inspection MeSH
- Milk * MeSH
- Multivariate Analysis MeSH
- Chromatography, Supercritical Fluid * methods utilization MeSH
- Triglycerides analysis MeSH
- Investigative Techniques MeSH
- Publication type
- Research Support, Non-U.S. Gov't MeSH
For the authentication and adulteration control the lipidomic approach was used. The samples of cow and/or soyabean milk and their mixtures were analyzed by supercritical fluidic chromatography coupled with highresolution mass spectrometry. The obtained data were processed by statistical analysis. The results showed that the above approach and methods can be used for the determination of authenticity and adulteration control of cow and soyabean milk. The amount of foreign milk to the cow or soyabean milk can be also determined from the characteristic triacylglycerol content. This procedure, which is described above, is able to is able to detect 1 % of cow milk in soyabean milk and vice versa.
Ústav analýzy potravin a výživy Vysoká škola chemickotechnologická Praha
Ústav biochemie a mikrobiologie Vysoká škola chemicko technologická Praha
Utilization of supercritical fluid chromatography for lipidomic profilation of soya bean and cow milk: authenticity and detection of adulteration
Literatura
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