Food Inspection [kontrola potravin]

topical
641
Terms

potravinářská inspekce
potraviny - kontrola

Persistent link   https://www.medvik.cz/link/D005513
Definition

Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.

DUI
D005513 MeSH Browser
CUI
M0008687

Allowable subheadings

EC
economics 1
HI
history 5
IS
instrumentation 3
LJ
legislation & jurisprudence 62
MT
methods 73
ST
standards 50
SN
statistics & numerical data 9
TD
trends 15

J Technology, Industry, Agriculture
J01 Technology, Industry, and Agriculture 69
J01.576 Industry 1 008
J01.576.423 Food Industry 632
J01.576.423.850 Food Technology 514
J01.576.423.850.730 Food Quality 110
J01.576.423.850.730.500 Food Safety 209
J01.576.423.850.730.500.249 Food Contamination 1 491
J01.576.423.850.730.500.500 Food Inspection 641
J01.576.423.850.730.500.750 Hazard Analysis and Critical Control Points 11

N Health Care
N06 Environment and Public Health 203
N06.850 Public Health 4 047
N06.850.601 Food Quality 110
N06.850.601.500 Food Safety 209
N06.850.601.500.249 Food Contamination 1 491
N06.850.601.500.500 Food Inspection 641
N06.850.601.500.750 Hazard Analysis and Critical Control Points 11
N06.850.780 Public Health Practice 119
N06.850.780.200 Communicable Disease Control 2 275
N06.850.780.200.800 Sanitation 197
N06.850.780.200.800.325 Food Inspection 641
N06.850.780.200.800.800 Sanitary Engineering 147

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