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Ataxia triggered by gluten
Hakim Rahmoune, Nada Boutrid, Mounira Amrane, Belkacem Bioud
Jazyk angličtina Země Spojené státy americké
Typ dokumentu kazuistiky
- MeSH
- ataxie * diagnóza dietoterapie patofyziologie MeSH
- bezlepková dieta MeSH
- dítě MeSH
- gliadin imunologie MeSH
- gluteny * škodlivé účinky MeSH
- lidé MeSH
- protilátky MeSH
- průjem etiologie MeSH
- transglutaminasy MeSH
- Check Tag
- dítě MeSH
- lidé MeSH
- ženské pohlaví MeSH
- Publikační typ
- kazuistiky MeSH
The gluten ataxia is one of the commonest neurological manifestations of gluten-related disorders: prevalence was estimated at 15% amongst all ataxias and 40% of all idiopathic sporadic ataxias; its diagnosis should be confirmed by the prsence of anti-gliadin antibodies. Gluten ataxia is, by its management, very peculiar: few etiologies, among the large pannel of childhood ataxias, may respond to dietary treatments. We present an instructive case of gluten ataxia in a teenage girl.
Biochemistry Laboratory University Hospital of Setif Setif 1 University Algeria
Department of Pediatrics University Hospital of Setif Setif 1 University Algeria
Genetic Cardiovascular and Nutritional Diseases Laboratory Setif 1 University Algeria
Citace poskytuje Crossref.org
Literatura
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- $a The gluten ataxia is one of the commonest neurological manifestations of gluten-related disorders: prevalence was estimated at 15% amongst all ataxias and 40% of all idiopathic sporadic ataxias; its diagnosis should be confirmed by the prsence of anti-gliadin antibodies. Gluten ataxia is, by its management, very peculiar: few etiologies, among the large pannel of childhood ataxias, may respond to dietary treatments. We present an instructive case of gluten ataxia in a teenage girl.
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