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Challenges in gluten-free diet in coeliac disease: Prague consensus

G. Samasca, A. Lerner, A. Girbovan, G. Sur, I. Lupan, P. Makovicky, T. Matthias, HJ. Freeman,

. 2017 ; 47 (5) : 394-397. [pub] 20170419

Jazyk angličtina Země Velká Británie

Typ dokumentu časopisecké články, přehledy

Perzistentní odkaz   https://www.medvik.cz/link/bmc18010705

BACKGROUND: New treatments in coeliac disease are being vigorously pursued to either replace or facilitate the difficult-tofollow gluten-free diet. DESIGN: The present review intends to summarise the challenges in gluten-free diet adherence during the transitional period, as reflected in the last Prague consensus, published in 2016. RESULTS: The honourable panel members recommended that dietary adherence and the consequences of nonadherence represent key components for discussion in the transitional period setting. CONCLUSIONS: There are numerous difficulties in adhering to gluten withdrawal, but the transition period from adolescence to young adulthood is considered a fragile and high-risk period for intentional and unintentional gluten intake.

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$a Lerner, Aaron $u B. Rappaport School of Medicine, Technion-Israel Institute of Technology, Haifa, Israel. AESKU.KIPP Institute, Wendelsheim, Germany.
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$a Girbovan, Anamaria $u Department of Immunology, Iuliu Hatieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania.
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$a Sur, Genel $u Department of Pediatrics II, Iuliu Hatieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania.
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$a Lupan, Iulia $u Department of Molecular Biology and Biotechnology, Babes-Bolyai University, ClujNapoca, Romania.
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$a Makovicky, Peter $u Department of Transgenic Models of Disease, Institute of Molecular Genetics, Czech Centre for Phenogenomics, ASCR, v.v.i., BIOCEV, Vestec, Czech Republic.
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$a Matthias, Torsten $u AESKU.KIPP Institute, Wendelsheim, Germany.
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$a Freeman, Hugh J $u Department of Gastroenterology, University of British Columbia, Vancouver, BC, Canada.
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