• Je něco špatně v tomto záznamu ?

Untargeted metabolomics of fresh and heat treatment Tiger nut (Cyperus esculentus L.) milks reveals further insight into food quality and nutrition

J. Rubert, A. Monforte, K. Hurkova, G. Pérez-Martínez, J. Blesa, JL. Navarro, M. Stranka, JM. Soriano, J. Hajslova,

. 2017 ; 1514 (-) : 80-87. [pub] 20170723

Jazyk angličtina Země Nizozemsko

Typ dokumentu časopisecké články

Perzistentní odkaz   https://www.medvik.cz/link/bmc18016449

Tiger nut (Cyperus esculentus L.) is a crop traditionally grown in Valencia Region (Spain) and other temperate and tropical regions in the world, where its tubers are commonly consumed as tiger nut milk (horchata). Because of their nutritive potential and original taste, these products are beginning to spread internationally and, as consequence, analytical procedures to assess nutritional profiles, quality control issues are acquiring increasing relevance. The main objective of this study was to use an advance analytical method and chemometrics tools to determine if the ultra-high temperature (UHT) treatment necessary to extend the shelf life of tiger nut milk would affect the profile of nutrients when compared to fresh product. A cold solvent extraction followed by liquid chromatography coupled with high resolution mass spectrometry (UHPLC-HRMS) was used. Datasets obtained from UHT and fresh tiger nut milk data were analyzed through an untargeted metabolomics approach to compare chemical patterns, highlighting differences in citric acid esters of mono- diglycerides (CITREM) and monoacylglycerol (MAG) used as emulsifiers of UHT products, and a remarkably higher abundance of biotin, phosphatidic acid (PA) and L-arginine in fresh products. These results showed that untargeted metabolomics through high resolution tandem mass spectrometry allowed fine differences between food products to be found, therefore, the nutrient lost caused by UHT treatment was clearly discerned.

Citace poskytuje Crossref.org

000      
00000naa a2200000 a 4500
001      
bmc18016449
003      
CZ-PrNML
005      
20180515103759.0
007      
ta
008      
180515s2017 ne f 000 0|eng||
009      
AR
024    7_
$a 10.1016/j.chroma.2017.07.071 $2 doi
035    __
$a (PubMed)28768579
040    __
$a ABA008 $b cze $d ABA008 $e AACR2
041    0_
$a eng
044    __
$a ne
100    1_
$a Rubert, Josep $u Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Technicka 3, 166 28, Prague 6, Czech Republic; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, San Michele all'Adige, Italy. Electronic address: josep.rubert@fmach.it.
245    10
$a Untargeted metabolomics of fresh and heat treatment Tiger nut (Cyperus esculentus L.) milks reveals further insight into food quality and nutrition / $c J. Rubert, A. Monforte, K. Hurkova, G. Pérez-Martínez, J. Blesa, JL. Navarro, M. Stranka, JM. Soriano, J. Hajslova,
520    9_
$a Tiger nut (Cyperus esculentus L.) is a crop traditionally grown in Valencia Region (Spain) and other temperate and tropical regions in the world, where its tubers are commonly consumed as tiger nut milk (horchata). Because of their nutritive potential and original taste, these products are beginning to spread internationally and, as consequence, analytical procedures to assess nutritional profiles, quality control issues are acquiring increasing relevance. The main objective of this study was to use an advance analytical method and chemometrics tools to determine if the ultra-high temperature (UHT) treatment necessary to extend the shelf life of tiger nut milk would affect the profile of nutrients when compared to fresh product. A cold solvent extraction followed by liquid chromatography coupled with high resolution mass spectrometry (UHPLC-HRMS) was used. Datasets obtained from UHT and fresh tiger nut milk data were analyzed through an untargeted metabolomics approach to compare chemical patterns, highlighting differences in citric acid esters of mono- diglycerides (CITREM) and monoacylglycerol (MAG) used as emulsifiers of UHT products, and a remarkably higher abundance of biotin, phosphatidic acid (PA) and L-arginine in fresh products. These results showed that untargeted metabolomics through high resolution tandem mass spectrometry allowed fine differences between food products to be found, therefore, the nutrient lost caused by UHT treatment was clearly discerned.
650    _2
$a aminokyseliny $x analýza $7 D000596
650    _2
$a vysokoúčinná kapalinová chromatografie $7 D002851
650    _2
$a shluková analýza $7 D016000
650    _2
$a Cyperus $x chemie $x metabolismus $7 D029786
650    _2
$a diglyceridy $x chemie $7 D004075
650    _2
$a emulgátory $x chemie $7 D045703
650    _2
$a mastné kyseliny $x analýza $x chemie $7 D005227
650    12
$a kvalita jídla $7 D063427
650    _2
$a vysoká teplota $7 D006358
650    12
$a metabolomika $7 D055432
650    _2
$a monoglyceridy $x chemie $7 D050178
650    _2
$a oleje rostlin $x analýza $x chemie $x metabolismus $7 D010938
650    _2
$a analýza hlavních komponent $7 D025341
650    _2
$a cukry $x analýza $x chemie $7 D000073893
650    _2
$a tandemová hmotnostní spektrometrie $7 D053719
650    _2
$a vitaminy $x analýza $7 D014815
655    _2
$a časopisecké články $7 D016428
700    1_
$a Monforte, Andoni $u Founder of Món Orxata S.L. & Chufamix, Carrer Picapedrers, 10, 46120 Alboraia, Valencia, Spain.
700    1_
$a Hurkova, Kamila $u Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Technicka 3, 166 28, Prague 6, Czech Republic.
700    1_
$a Pérez-Martínez, Gaspar $u Laboratory of Lactic Acid Bacteria and Probiotics, Biotechnology Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Avda Agustín Escardino 7, Paterna, Valencia, Spain.
700    1_
$a Blesa, Jesús $u Joint Research Unit in Endocrinology, Nutrition and Clinical Dietetics, The Medical Research Institute Hospital La Fe University of Valencia. Avenida Fernando Abril Martorell, 106 Torre A, 46026 Valencia, Spain; Gastrolab, Research Group in Food Sciencies Based on the Evidence and Experimentation, Institute of Material Science,Scientific Park, University of Valencia, C/Catedrático José Beltrán, 2, 46980, Paterna, Spain.
700    1_
$a Navarro, José L $u Department of Food Science, Institute of Agrochemistry and Food Technology (IATA-CSIC), Avda Agustín Escardino 7, Paterna, Valencia, Spain.
700    1_
$a Stranka, Milena $u Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Technicka 3, 166 28, Prague 6, Czech Republic.
700    1_
$a Soriano, José Miguel $u Joint Research Unit in Endocrinology, Nutrition and Clinical Dietetics, The Medical Research Institute Hospital La Fe University of Valencia. Avenida Fernando Abril Martorell, 106 Torre A, 46026 Valencia, Spain; Gastrolab, Research Group in Food Sciencies Based on the Evidence and Experimentation, Institute of Material Science,Scientific Park, University of Valencia, C/Catedrático José Beltrán, 2, 46980, Paterna, Spain.
700    1_
$a Hajslova, Jana $u Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Technicka 3, 166 28, Prague 6, Czech Republic.
773    0_
$w MED00004962 $t Journal of chromatography. A $x 1873-3778 $g Roč. 1514, č. - (2017), s. 80-87
856    41
$u https://pubmed.ncbi.nlm.nih.gov/28768579 $y Pubmed
910    __
$a ABA008 $b sig $c sign $y a $z 0
990    __
$a 20180515 $b ABA008
991    __
$a 20180515103933 $b ABA008
999    __
$a ok $b bmc $g 1300073 $s 1013289
BAS    __
$a 3
BAS    __
$a PreBMC
BMC    __
$a 2017 $b 1514 $c - $d 80-87 $e 20170723 $i 1873-3778 $m Journal of chromatography. A, Including electrophoresis and other separation methods $n J Chromatogr A $x MED00004962
LZP    __
$a Pubmed-20180515

Najít záznam

Citační ukazatele

Možnosti archivace