-
Je něco špatně v tomto záznamu ?
High content analysis of sea buckthorn, black chokeberry, red and white currants microbiota - A pilot study
J. Lukša, I. Vepštaitė-Monstavičė, V. Yurchenko, S. Serva, E. Servienė,
Jazyk angličtina Země Kanada
Typ dokumentu časopisecké články, práce podpořená grantem
- MeSH
- Bacteria klasifikace genetika MeSH
- biodiverzita MeSH
- DNA bakterií izolace a purifikace MeSH
- DNA fungální izolace a purifikace MeSH
- Hippophae mikrobiologie MeSH
- houby klasifikace genetika MeSH
- kvalita jídla MeSH
- lidé MeSH
- mikrobiota genetika MeSH
- ovoce mikrobiologie MeSH
- Photinia mikrobiologie MeSH
- pilotní projekty MeSH
- potravinářský průmysl MeSH
- Ribes mikrobiologie MeSH
- Check Tag
- lidé MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- Geografické názvy
- Litva MeSH
The high potential of sea buckthorn, black chokeberry, red and white currants in healthy food industry boosted interest in the plant cultivation. The present study is the first work providing comprehensive information on microbial populations of these berries. Next Generation Sequencing allowed identification of eukaryotic and prokaryotic microorganisms prevalent on specific berries, including uncultivable microorganisms. Our study revealed the broad diversity of berries-associated bacterial and fungal microorganisms. Analysis of representative microbial OTUs showed a clear separation among inhabitants of sea buckthorn, black chokeberry and both currants, indicating plant-defined differences in the composition of the bacterial and fungal microbiota. Among the microorganisms distributed on tested berries, we documented potentially beneficial fungi and bacteria along with potential phytopathogens or those harmful for humans. Thus, plant microbiota appears to be highly relevant for the evaluation of the microbiota impact on food quality and human health.
Citace poskytuje Crossref.org
- 000
- 00000naa a2200000 a 4500
- 001
- bmc19045368
- 003
- CZ-PrNML
- 005
- 20200114083848.0
- 007
- ta
- 008
- 200109s2018 xxc f 000 0|eng||
- 009
- AR
- 024 7_
- $a 10.1016/j.foodres.2018.05.060 $2 doi
- 035 __
- $a (PubMed)30007724
- 040 __
- $a ABA008 $b cze $d ABA008 $e AACR2
- 041 0_
- $a eng
- 044 __
- $a xxc
- 100 1_
- $a Lukša, Juliana $u Laboratory of Genetics, Institute of Botany, Nature Research Centre, Akademijos str. 2, Vilnius LT-08412, Lithuania.
- 245 10
- $a High content analysis of sea buckthorn, black chokeberry, red and white currants microbiota - A pilot study / $c J. Lukša, I. Vepštaitė-Monstavičė, V. Yurchenko, S. Serva, E. Servienė,
- 520 9_
- $a The high potential of sea buckthorn, black chokeberry, red and white currants in healthy food industry boosted interest in the plant cultivation. The present study is the first work providing comprehensive information on microbial populations of these berries. Next Generation Sequencing allowed identification of eukaryotic and prokaryotic microorganisms prevalent on specific berries, including uncultivable microorganisms. Our study revealed the broad diversity of berries-associated bacterial and fungal microorganisms. Analysis of representative microbial OTUs showed a clear separation among inhabitants of sea buckthorn, black chokeberry and both currants, indicating plant-defined differences in the composition of the bacterial and fungal microbiota. Among the microorganisms distributed on tested berries, we documented potentially beneficial fungi and bacteria along with potential phytopathogens or those harmful for humans. Thus, plant microbiota appears to be highly relevant for the evaluation of the microbiota impact on food quality and human health.
- 650 _2
- $a Bacteria $x klasifikace $x genetika $7 D001419
- 650 _2
- $a biodiverzita $7 D044822
- 650 _2
- $a DNA bakterií $x izolace a purifikace $7 D004269
- 650 _2
- $a DNA fungální $x izolace a purifikace $7 D004271
- 650 _2
- $a potravinářský průmysl $7 D019649
- 650 _2
- $a kvalita jídla $7 D063427
- 650 _2
- $a ovoce $x mikrobiologie $7 D005638
- 650 _2
- $a houby $x klasifikace $x genetika $7 D005658
- 650 _2
- $a Hippophae $x mikrobiologie $7 D031281
- 650 _2
- $a lidé $7 D006801
- 650 _2
- $a mikrobiota $x genetika $7 D064307
- 650 _2
- $a Photinia $x mikrobiologie $7 D046936
- 650 _2
- $a pilotní projekty $7 D010865
- 650 _2
- $a Ribes $x mikrobiologie $7 D031965
- 651 _2
- $a Litva $7 D008097
- 655 _2
- $a časopisecké články $7 D016428
- 655 _2
- $a práce podpořená grantem $7 D013485
- 700 1_
- $a Vepštaitė-Monstavičė, Iglė $u Laboratory of Genetics, Institute of Botany, Nature Research Centre, Akademijos str. 2, Vilnius LT-08412, Lithuania.
- 700 1_
- $a Yurchenko, Vyacheslav $u Life Science Research Centre and Institute of Environmental Technologies, Faculty of Science, University of Ostrava, Chittussiho 10, 710 00 Ostrava, Czech Republic.
- 700 1_
- $a Serva, Saulius $u Department of Biochemistry and Molecular Biology, Institute of Biosciences, Vilnius University, Saulėtekio al.7, Vilnius LT-10257, Lithuania.
- 700 1_
- $a Servienė, Elena $u Laboratory of Genetics, Institute of Botany, Nature Research Centre, Akademijos str. 2, Vilnius LT-08412, Lithuania. Electronic address: elena.serviene@gamtc.lt.
- 773 0_
- $w MED00006637 $t Food research international (Ottawa, Ont.) $x 1873-7145 $g Roč. 111, č. - (2018), s. 597-606
- 856 41
- $u https://pubmed.ncbi.nlm.nih.gov/30007724 $y Pubmed
- 910 __
- $a ABA008 $b sig $c sign $y a $z 0
- 990 __
- $a 20200109 $b ABA008
- 991 __
- $a 20200114084221 $b ABA008
- 999 __
- $a ok $b bmc $g 1483637 $s 1084041
- BAS __
- $a 3
- BAS __
- $a PreBMC
- BMC __
- $a 2018 $b 111 $c - $d 597-606 $e 20180526 $i 1873-7145 $m Food research international $n Food Res. Intern. $x MED00006637
- LZP __
- $a Pubmed-20200109
