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Dental health and diet in a medieval Muslim population from Southern Spain
Claudia López-Morago, Enrique J. Estévez, Immaculada Alemán, Miguel Botella
Language English Country Czech Republic
Document type Historical Article
NLK
ProQuest Central
from 2001-01-01 to 1 year ago
ROAD: Directory of Open Access Scholarly Resources
from 1987
- MeSH
- History, Medieval * MeSH
- Epidemiologic Factors MeSH
- Epidemiologic Studies MeSH
- Dental Enamel Hypoplasia epidemiology etiology MeSH
- Islam MeSH
- Humans MeSH
- Tooth Diseases * epidemiology etiology classification MeSH
- Tooth Wear epidemiology etiology MeSH
- Statistics as Topic MeSH
- Feeding Behavior MeSH
- Age Factors MeSH
- Dental Calculus epidemiology etiology MeSH
- Dental Caries epidemiology MeSH
- Dental Enamel pathology MeSH
- Tooth pathology MeSH
- Check Tag
- History, Medieval * MeSH
- Humans MeSH
- Male MeSH
- Female MeSH
- Publication type
- Historical Article MeSH
- Geographicals
- Spain MeSH
The aim of this study was to evaluate the oral health and diet of a Medieval Muslim sample from Granada in southern Spain (11th – 15th centuries), in which the sex and age of the remains had been established. Carious lesions, linear enamel hypoplasia, dental calculus and tooth wear were the pathologies examined in this paper. A total of 961 permanent teeth and 1009 alveoli belonging to sixty individuals (32 males and 28 females) were observed. Adult males exhibited significantly higher prevalence of tooth wear, while females exhibited higher prevalence of caries and dental calculus. The highest frequency of linear enamel hypoplasia was determined in juvenile individuals. Additionally, a peak age at stress of 2.5 to 3 years was recorded in the sample. This paper showed that frequency and distribution of dental pathologies in the Medieval population of Granada is very similar to that other agricultural European populations of the same socio-economic status during the same historic period. The level of caries and dental calculus could be associated with a carbohydrate-rich diet with only occasional consumption of meat. Furthermore, significant differences between adult men and women in the sample studied suggest different nutritional patterns during adulthood with females consuming food mostly based on carbohydrates in comparison to males.
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Literatura
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