• Je něco špatně v tomto záznamu ?

Plant Prebiotics and Their Role in the Amelioration of Diseases

AP. Kaur, S. Bhardwaj, DS. Dhanjal, E. Nepovimova, N. Cruz-Martins, K. Kuča, C. Chopra, R. Singh, H. Kumar, F. Șen, V. Kumar, R. Verma, D. Kumar

. 2021 ; 11 (3) : . [pub] 20210316

Jazyk angličtina Země Švýcarsko

Typ dokumentu časopisecké články, práce podpořená grantem, přehledy

Perzistentní odkaz   https://www.medvik.cz/link/bmc21025958

Prebiotics are either natural or synthetic non-digestible (non-)carbohydrate substances that boost the proliferation of gut microbes. Undigested fructooligosaccharides in the large intestine are utilised by the beneficial microorganisms for the synthesis of short-chain fatty acids for their own growth. Although various food products are now recognized as having prebiotic properties, several others, such as almonds, artichoke, barley, chia seeds, chicory, dandelion greens, flaxseeds, garlic, and oats, are being explored and used as functional foods. Considering the benefits of these prebiotics in mineral absorption, metabolite production, gut microbiota modulation, and in various diseases such as diabetes, allergy, metabolic disorders, and necrotising enterocolitis, increasing attention has been focused on their applications in both food and pharmaceutical industries, although some of these food products are actually used as food supplements. This review aims to highlight the potential and need of these prebiotics in the diet and also discusses data related to the distinct types, sources, modes of action, and health benefits.

Citace poskytuje Crossref.org

000      
00000naa a2200000 a 4500
001      
bmc21025958
003      
CZ-PrNML
005      
20211026133337.0
007      
ta
008      
211013s2021 sz f 000 0|eng||
009      
AR
024    7_
$a 10.3390/biom11030440 $2 doi
035    __
$a (PubMed)33809763
040    __
$a ABA008 $b cze $d ABA008 $e AACR2
041    0_
$a eng
044    __
$a sz
100    1_
$a Kaur, Amrit Pal $u School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Solan 173229, Himachal Pradesh, India
245    10
$a Plant Prebiotics and Their Role in the Amelioration of Diseases / $c AP. Kaur, S. Bhardwaj, DS. Dhanjal, E. Nepovimova, N. Cruz-Martins, K. Kuča, C. Chopra, R. Singh, H. Kumar, F. Șen, V. Kumar, R. Verma, D. Kumar
520    9_
$a Prebiotics are either natural or synthetic non-digestible (non-)carbohydrate substances that boost the proliferation of gut microbes. Undigested fructooligosaccharides in the large intestine are utilised by the beneficial microorganisms for the synthesis of short-chain fatty acids for their own growth. Although various food products are now recognized as having prebiotic properties, several others, such as almonds, artichoke, barley, chia seeds, chicory, dandelion greens, flaxseeds, garlic, and oats, are being explored and used as functional foods. Considering the benefits of these prebiotics in mineral absorption, metabolite production, gut microbiota modulation, and in various diseases such as diabetes, allergy, metabolic disorders, and necrotising enterocolitis, increasing attention has been focused on their applications in both food and pharmaceutical industries, although some of these food products are actually used as food supplements. This review aims to highlight the potential and need of these prebiotics in the diet and also discusses data related to the distinct types, sources, modes of action, and health benefits.
650    _2
$a zvířata $7 D000818
650    _2
$a potravní vláknina $7 D004043
650    12
$a nemoc $7 D004194
650    _2
$a střevní mikroflóra $7 D000069196
650    _2
$a zdraví $7 D006262
650    _2
$a lidé $7 D006801
650    _2
$a rostliny $x chemie $7 D010944
650    12
$a prebiotika $7 D056692
655    _2
$a časopisecké články $7 D016428
655    _2
$a práce podpořená grantem $7 D013485
655    _2
$a přehledy $7 D016454
700    1_
$a Bhardwaj, Sonali $u School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab 144411, India
700    1_
$a Dhanjal, Daljeet Singh $u School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab 144411, India
700    1_
$a Nepovimova, Eugenie $u Department of Chemistry, Faculty of Science, University of Hradec Kralove, 50003 Hradec Kralove, Czech Republic
700    1_
$a Cruz-Martins, Natália $u Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal $u Institute for Research and Innovation in Health (i3S), University of Porto, 4200-135 Porto, Portugal $u Laboratory of Neuropsychophysiology, Faculty of Psychology and Education Sciences, University of Porto, 4200-135 Porto, Portugal
700    1_
$a Kuča, Kamil $u Department of Chemistry, Faculty of Science, University of Hradec Kralove, 50003 Hradec Kralove, Czech Republic
700    1_
$a Chopra, Chirag $u School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab 144411, India
700    1_
$a Singh, Reena $u School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab 144411, India
700    1_
$a Kumar, Harsh $u School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Solan 173229, Himachal Pradesh, India
700    1_
$a Șen, Fatih $u Sen Research Group, Biochemistry Department, Faculty of Arts and Science, EvliyaÇelebi Campus, Dumlupınar University, Kütahya 43100, Turkey
700    1_
$a Kumar, Vinod $u School of Water, Energy and Environment, Cranfield University, Cranfield MK430AL, UK
700    1_
$a Verma, Rachna $u School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, Himachal Pradesh, India
700    1_
$a Kumar, Dinesh $u School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Solan 173229, Himachal Pradesh, India
773    0_
$w MED00188737 $t Biomolecules $x 2218-273X $g Roč. 11, č. 3 (2021)
856    41
$u https://pubmed.ncbi.nlm.nih.gov/33809763 $y Pubmed
910    __
$a ABA008 $b sig $c sign $y p $z 0
990    __
$a 20211013 $b ABA008
991    __
$a 20211026133343 $b ABA008
999    __
$a ok $b bmc $g 1714846 $s 1146465
BAS    __
$a 3
BAS    __
$a PreBMC
BMC    __
$a 2021 $b 11 $c 3 $e 20210316 $i 2218-273X $m Biomolecules $n Biomolecules $x MED00188737
LZP    __
$a Pubmed-20211013

Najít záznam

Citační ukazatele

Možnosti archivace