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Aflatoxin Detoxification Using Microorganisms and Enzymes

Y. Guan, J. Chen, E. Nepovimova, M. Long, W. Wu, K. Kuca

. 2021 ; 13 (1) : . [pub] 20210109

Jazyk angličtina Země Švýcarsko

Typ dokumentu časopisecké články, přehledy, práce podpořená grantem

Perzistentní odkaz   https://www.medvik.cz/link/bmc21026210

Grantová podpora
VT2019-2021 UHK - International CEP - Centrální evidence projektů
grants No. 31972746; grants No. 31772809; grants No. 31872538 National Natural Science Foundation of China - International
grants No. 2016T90477 China Postdoctoral Science Foundation - International

Mycotoxin contamination causes significant economic loss to food and feed industries and seriously threatens human health. Aflatoxins (AFs) are one of the most harmful mycotoxins, which are produced by Aspergillus flavus, Aspergillus parasiticus, and other fungi that are commonly found in the production and preservation of grain and feed. AFs can cause harm to animal and human health due to their toxic (carcinogenic, teratogenic, and mutagenic) effects. How to remove AF has become a major problem: biological methods cause no contamination, have high specificity, and work at high temperature, affording environmental protection. In the present research, microorganisms with detoxification effects researched in recent years are reviewed, the detoxification mechanism of microbes on AFs, the safety of degrading enzymes and reaction products formed in the degradation process, and the application of microorganisms as detoxification strategies for AFs were investigated. One of the main aims of the work is to provide a reliable reference strategy for biological detoxification of AFs.

Citace poskytuje Crossref.org

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