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Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals

L. Křížová, K. Dadáková, M. Dvořáčková, T. Kašparovský

. 2021 ; 13 (1) : . [pub] 20210105

Jazyk angličtina Země Švýcarsko

Typ dokumentu časopisecké články, práce podpořená grantem, přehledy

Perzistentní odkaz   https://www.medvik.cz/link/bmc21026222

Grantová podpora
Grant Agency of Masaryk University : MUNI/A/1252/2019 Internal Grant Agency University of Veterinary and Pharmaceutical Sciences : 219/2018/FVHE

Mycotoxins are secondary metabolites produced by several species of fungi, including the Fusarium, Aspergillus, and Penicillium species. Currently, more than 300 structurally diverse mycotoxins are known, including a group called minor mycotoxins, namely enniatins, beauvericin, and fusaproliferin. Beauvericin and enniatins possess a variety of biological activities. Their antimicrobial, antibiotic, or ionoforic activities have been proven and according to various bioassays, they are believed to be toxic. They are mainly found in cereal grains and their products, but they have also been detected in forage feedstuff. Mycotoxins in feedstuffs of livestock animals are of dual concern. First one relates to the safety of animal-derived food. Based on the available data, the carry-over of minor mycotoxins from feed to edible animal tissues is possible. The second concern relates to detrimental effects of mycotoxins on animal health and performance. This review aims to summarize current knowledge on the relation of minor mycotoxins to livestock animals.

Citace poskytuje Crossref.org

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