-
Something wrong with this record ?
Foodborne streptococcal tonsillopharyngitis outbreak in a hospital
ŞN. Karabela, S. Şenoğlu, Ö. Altuntaş Aydin, KN. Baydili, Ö. Aksu, K. Kart Yaşar
Language English Country Czech Republic
Document type Journal Article
Digital library NLK
Source
NLK
Free Medical Journals
from 2004
ProQuest Central
from 2009-03-01 to 6 months ago
Medline Complete (EBSCOhost)
from 2006-03-01 to 6 months ago
Nursing & Allied Health Database (ProQuest)
from 2009-03-01 to 6 months ago
Health & Medicine (ProQuest)
from 2009-03-01 to 6 months ago
Public Health Database (ProQuest)
from 2009-03-01 to 6 months ago
ROAD: Directory of Open Access Scholarly Resources
from 1993
PubMed
36718924
DOI
10.21101/cejph.a6027
Knihovny.cz E-resources
- MeSH
- Disease Outbreaks MeSH
- Pharyngitis * epidemiology diagnosis microbiology MeSH
- Humans MeSH
- Hospitals MeSH
- Streptococcus pyogenes MeSH
- Streptococcal Infections * epidemiology diagnosis microbiology MeSH
- Check Tag
- Humans MeSH
- Publication type
- Journal Article MeSH
OBJECTIVE: Group A beta-haemolytic streptococci (GAS), which are responsible for most cases of acute bacterial tonsillopharyngitis, are transmitted from person to person and may rarely cause foodborne outbreaks. This study aims to report the epidemic caused by GAS in our hospital and to draw attention to the explosive outbreaks of the bacteria. METHODS: Acute tonsillopharyngitis was seen in 201 of 450 hospital employees who ate in the hospital cafeteria on 4-5 June 2015. RESULTS: GAS was detected in 106 (68%) of 157 cases and in 40 (63.5%) of 62 throat culture samples. The attack rate was 44.7%. The most suspected source of the outbreak was a food handler who had been showing signs of streptococcal tonsillopharyngitis for six days, and perhaps the food prepared by these staff. CONCLUSION: It should not be forgotten that GAS can cause explosive outbreaks by infecting food through hand lesions or mouth secretions of food service personnel.
References provided by Crossref.org
- 000
- 00000naa a2200000 a 4500
- 001
- bmc22033966
- 003
- CZ-PrNML
- 005
- 20230314090653.0
- 007
- ta
- 008
- 230207s2022 xr d f 000 0|eng||
- 009
- AR
- 024 7_
- $a 10.21101/cejph.a6027 $2 doi
- 035 __
- $a (PubMed)36718924
- 040 __
- $a ABA008 $b cze $d ABA008 $e AACR2
- 041 0_
- $a eng
- 044 __
- $a xr
- 100 1_
- $a Karabela, Şemsi Nur $u Department of Infection Diseases and Clinical Microbiology, Bakirkoy Dr. Sadi Konuk Training and Research Hospital, University of Health Sciences, Istanbul, Turkey
- 245 10
- $a Foodborne streptococcal tonsillopharyngitis outbreak in a hospital / $c ŞN. Karabela, S. Şenoğlu, Ö. Altuntaş Aydin, KN. Baydili, Ö. Aksu, K. Kart Yaşar
- 520 9_
- $a OBJECTIVE: Group A beta-haemolytic streptococci (GAS), which are responsible for most cases of acute bacterial tonsillopharyngitis, are transmitted from person to person and may rarely cause foodborne outbreaks. This study aims to report the epidemic caused by GAS in our hospital and to draw attention to the explosive outbreaks of the bacteria. METHODS: Acute tonsillopharyngitis was seen in 201 of 450 hospital employees who ate in the hospital cafeteria on 4-5 June 2015. RESULTS: GAS was detected in 106 (68%) of 157 cases and in 40 (63.5%) of 62 throat culture samples. The attack rate was 44.7%. The most suspected source of the outbreak was a food handler who had been showing signs of streptococcal tonsillopharyngitis for six days, and perhaps the food prepared by these staff. CONCLUSION: It should not be forgotten that GAS can cause explosive outbreaks by infecting food through hand lesions or mouth secretions of food service personnel.
- 650 _2
- $a lidé $7 D006801
- 650 _2
- $a Streptococcus pyogenes $7 D013297
- 650 12
- $a streptokokové infekce $x epidemiologie $x diagnóza $x mikrobiologie $7 D013290
- 650 12
- $a faryngitida $x epidemiologie $x diagnóza $x mikrobiologie $7 D010612
- 650 _2
- $a epidemický výskyt choroby $7 D004196
- 650 _2
- $a nemocnice $7 D006761
- 655 _2
- $a časopisecké články $7 D016428
- 700 1_
- $a Şenoğlu, Sevtap $u Department of Infection Diseases and Clinical Microbiology, Bakirkoy Dr. Sadi Konuk Training and Research Hospital, University of Health Sciences, Istanbul, Turkey
- 700 1_
- $a Altuntaş Aydin, Özlem $u Department of Infection Diseases and Clinical Microbiology, Bakirkoy Dr. Sadi Konuk Training and Research Hospital, University of Health Sciences, Istanbul, Turkey
- 700 1_
- $a Baydili, Kürşad Nuri $u Department of Management and Organization, Vocational School of Health Services, University of Health Sciences, Istanbul, Turkey
- 700 1_
- $a Aksu, Özlem $u Department of Medical Microbiology, Bakirkoy Dr. Sadi Konuk Training and Research Hospital, University of Health Sciences, Istanbul, Turkey
- 700 1_
- $a Kart Yaşar, Kadriye $u Department of Infection Diseases and Clinical Microbiology, Bakirkoy Dr. Sadi Konuk Training and Research Hospital, University of Health Sciences, Istanbul, Turkey
- 773 0_
- $w MED00001083 $t Central European journal of public health $x 1210-7778 $g Roč. 30, č. 4 (2022), s. 225-229
- 856 41
- $u https://pubmed.ncbi.nlm.nih.gov/36718924 $y Pubmed
- 910 __
- $a ABA008 $b B 1829 $c 562 $y p $z 0
- 990 __
- $a 20230207 $b ABA008
- 991 __
- $a 20230314090650 $b ABA008
- 999 __
- $a ok $b bmc $g 1896159 $s 1185355
- BAS __
- $a 3
- BAS __
- $a PreBMC-MEDLINE
- BMC __
- $a 2022 $b 30 $c 4 $d 225-229 $e 20221231 $i 1210-7778 $m Central European Journal of Public Health $n Cent. Eur. J. Public Health $x MED00001083
- LZP __
- $b NLK198 $a Pubmed-20230207