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Effects of storage temperature, light and time on stability of triple sugar ironagar and its productivity for escherichia coli and salmonella typhimurium
H. T. EL-ZANFALY, E. A. KASSIM
Jazyk angličtina Země Česko
Effects of storage temperature, light and time on stability of triple sugar ironagar and its productivity for escherichia coli and salmonella typhimurium
Effects of storage temperature, light and time on stability of triple sugar ironagar and its productivity for escherichia coli and salmonella typhimurium = Effects of storage temperature, light and time on stability of triple sugar ironagar and its productivity for escherichia coli and salmonella typhimurium /
Effects of storage temperature, light and time on stability of triple sugar ironagar and its productivity for escherichia coli and salmonella typhimurium /
Lit: 31
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