Production of alpha-amylase by yeasts and yeast-like organisms
Language English Country United States Media print
Document type Journal Article
PubMed
308919
DOI
10.1007/bf02876434
Knihovny.cz E-resources
- MeSH
- alpha-Amylases biosynthesis MeSH
- Amylases biosynthesis MeSH
- Amylose metabolism MeSH
- Species Specificity MeSH
- Fermentation MeSH
- Glucans metabolism MeSH
- Fungi enzymology metabolism MeSH
- Yeasts enzymology metabolism MeSH
- Maltose metabolism MeSH
- Starch metabolism MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- alpha-Amylases MeSH
- Amylases MeSH
- Amylose MeSH
- Glucans MeSH
- Maltose MeSH
- Starch MeSH
Of a total of 177 strains of yeasts and yeast-like organisms only 8 were capable of producing alpha-amylase; most strains were able to utilize 1,4-alpha-glucans by means of enzymes acting on the non-reducing ends of the outer glucan chains.
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