Production of alpha-amylase by yeasts and yeast-like organisms
Jazyk angličtina Země Spojené státy americké Médium print
Typ dokumentu časopisecké články
PubMed
308919
DOI
10.1007/bf02876434
Knihovny.cz E-zdroje
- MeSH
- alfa-amylasy biosyntéza MeSH
- amylasy biosyntéza MeSH
- amylosa metabolismus MeSH
- druhová specificita MeSH
- fermentace MeSH
- glukany metabolismus MeSH
- houby enzymologie metabolismus MeSH
- kvasinky enzymologie metabolismus MeSH
- maltosa metabolismus MeSH
- škrob metabolismus MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- alfa-amylasy MeSH
- amylasy MeSH
- amylosa MeSH
- glukany MeSH
- maltosa MeSH
- škrob MeSH
Of a total of 177 strains of yeasts and yeast-like organisms only 8 were capable of producing alpha-amylase; most strains were able to utilize 1,4-alpha-glucans by means of enzymes acting on the non-reducing ends of the outer glucan chains.
Zobrazit více v PubMed
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Production of polysaccharide hydrolases in the genus Rhizopus
Polysaccharide hydrolases of Aureobasidium pullulans
Polysaccharide-hydrolyzing enzymes in the genus Bacillus
