Purification and chemical characterization of antigens from sheep erythrocytes
Language English Country United States Media print
Document type Journal Article
PubMed
511033
DOI
10.1007/bf02927182
Knihovny.cz E-resources
- MeSH
- Antigens analysis isolation & purification MeSH
- Electrophoresis MeSH
- Erythrocytes immunology MeSH
- Chromatography, Gel MeSH
- Hemagglutination Tests MeSH
- Hemolysis MeSH
- Immunoelectrophoresis MeSH
- Blood Proteins analysis MeSH
- Lipids analysis MeSH
- Mice MeSH
- Sheep immunology MeSH
- Antibodies analysis MeSH
- Carbohydrates analysis MeSH
- Antibody Formation MeSH
- Animals MeSH
- Check Tag
- Mice MeSH
- Animals MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Antigens MeSH
- Blood Proteins MeSH
- Lipids MeSH
- Antibodies MeSH
- Carbohydrates MeSH
A mixture of glycoproteins and glycolipids was solubilized from sheep erythrocytes membranes under the effect of high ionic strength (2 M NaCl, 0.5 M Tris). Several antigenic fractions could be purified from the mixture using gel filtration on Sephadex G-200 and block electrophoresis on Pevikon C870; two fractions were found to raise antibodies in a primary reaction and these antibodies effectively sensitized erythrocytes to lysis by complement. The majority of other fractions elicited a weaker primary reaction which was detectable by both agglutination and haemolysis. The fraction, migrating fastest towards the cathode, elicited after immunization a formation of antibodies that could be detected almost exclusively by haemagglutination. The fraction, which elicited in the primary reaction a high titre of haemolytic antibodies, is composed of 72% proteins, 11% lipids and 15% saccharides.
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