Ethanol-induced death and lipid composition of Saccharomyces cerevisiae: a comparative study of the role of sterols
Language English Country United States Media print
Document type Comparative Study, Journal Article
PubMed
1452099
DOI
10.1007/bf02814565
Knihovny.cz E-resources
- MeSH
- Ethanol pharmacology MeSH
- Fatty Acids analysis MeSH
- Saccharomyces cerevisiae chemistry drug effects MeSH
- Sterols analysis MeSH
- Publication type
- Journal Article MeSH
- Comparative Study MeSH
- Names of Substances
- Ethanol MeSH
- Fatty Acids MeSH
- Sterols MeSH
Ethanol tolerance of four Saccharomyces cerevisiae strains characterized by different amounts of delta 5,7-sterols was tested. The individual tolerances did not correlate with the strains sterol levels. The highly and medium-accumulating strains exhibited the highest and lowest ethanol tolerances, respectively.
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