Effect of external pH on acidification and excretion of ethanol intermediates by Candida utilis
Jazyk angličtina Země Spojené státy americké Médium print
Typ dokumentu časopisecké články
PubMed
1821874
DOI
10.1007/bf02884070
Knihovny.cz E-zdroje
- MeSH
- acetáty metabolismus MeSH
- aktivní transport MeSH
- biologické modely MeSH
- Candida metabolismus MeSH
- draslík metabolismus MeSH
- ethanol metabolismus MeSH
- kinetika MeSH
- koncentrace vodíkových iontů MeSH
- kyselina mléčná MeSH
- kyselina octová MeSH
- laktáty metabolismus MeSH
- oxid uhličitý metabolismus MeSH
- oxidace-redukce MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- acetáty MeSH
- draslík MeSH
- ethanol MeSH
- kyselina mléčná MeSH
- kyselina octová MeSH
- laktáty MeSH
- oxid uhličitý MeSH
External pH affects the acidification induced by ethanol. The apparent specific rate of acidification depends on the dissociation properties and production of carbon dioxide, acetic and lactic acid which are intermediates of ethanol oxidation. The organic acids are transported by Nernst-Einstein diffusion. We designed and identified a new and simple mathematical model that allows us to describe the effect of external pH on nonstationary transport of dissociated intermediates of ethanol oxidation.
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External conditions influencing ethanol oxidation by resting cells of Candida utilis
The influence of pH on growth kinetics of yeasts in the presence of benzoate as a sole carbon source
Effect of external pH on ethanol oxidation by Candida utilis