Genotoxická agens v lidské stravĕ
[Genotoxic agents in human food]

. 1990 Mar ; 38 (3) : 135-40.

Jazyk čeština Země Česko Médium print

Typ dokumentu anglický abstrakt, časopisecké články

Perzistentní odkaz   https://www.medvik.cz/link/pmid02346998
Odkazy

PubMed 2346998

Food is characterized as one of the basic factors of the living environment of the human population and human health as the highest criterium of quality of these factors. Attention is paid above all to genotoxic agents in food in particular to mutagens and carcinogens which are formed during thermal treatment. The author makes the Czechoslovak professional public familiar with the pilot study of Hatch et al. of 1988 (13) which provides a list of 1007 references from the world literature on the possible genotoxicity of thermally treated food. The list is open and can be supplemented in the Lawrence National Laboratory in Livermore (USA) where it is at the same time available to everybody interested. Information is provided in "libget" software/rdb data base for the electronic computer system Unix. It is, however, also possible to obtain data from IBM PC(5.25") diskettes.

Najít záznam

Citační ukazatele

Nahrávání dat ...

Možnosti archivace

Nahrávání dat ...