Effect of precursors on biosynthesis of monensins A and B
Language English Country United States Media print
Document type Journal Article
PubMed
3979923
DOI
10.1007/bf02922494
Knihovny.cz E-resources
- MeSH
- Acetates pharmacology MeSH
- Butyrates pharmacology MeSH
- Furans biosynthesis MeSH
- Isobutyrates MeSH
- Butyric Acid MeSH
- Acetic Acid MeSH
- Monensin biosynthesis MeSH
- Propionates pharmacology MeSH
- Streptomyces metabolism MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Acetates MeSH
- Butyrates MeSH
- Furans MeSH
- Isobutyrates MeSH
- isobutyric acid MeSH Browser
- Butyric Acid MeSH
- Acetic Acid MeSH
- Monensin MeSH
- Propionates MeSH
- propionic acid MeSH Browser
Precursors of monensins (acetate, propionate, butyrate, isobutyrate) affect the total production and the relative proportion of monensins A and B. Addition of propionate into the fermentation medium causes a prevalence of monensin B whereas butyrate and isobutyrate stimulate the production of monensin A and suppress the production of monensin B.
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