Second step of hydrolytic dehalogenation in haloalkane dehalogenase investigated by QM/MM methods
Language English Country United States Media print
Document type Journal Article, Research Support, Non-U.S. Gov't
PubMed
17729274
DOI
10.1002/prot.21523
Knihovny.cz E-resources
- MeSH
- Bacterial Proteins chemistry metabolism MeSH
- Halogenation MeSH
- Hydrolases chemistry metabolism MeSH
- Hydrolysis MeSH
- Catalysis MeSH
- Kinetics MeSH
- Protein Conformation MeSH
- Quantum Theory MeSH
- Models, Molecular MeSH
- Sphingomonas enzymology metabolism MeSH
- Thermodynamics MeSH
- Binding Sites MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Names of Substances
- Bacterial Proteins MeSH
- haloalkane dehalogenase MeSH Browser
- Hydrolases MeSH
Mechanistic studies on the hydrolytic dehalogenation catalyzed by haloalkane dehalogenases are of importance for environmental and industrial applications. Here, Car-Parrinello (CP) and ONIOM hybrid quantum-mechanical/molecular mechanics (QM/MM) are used investigate the second reaction step of the catalytic cycle, which comprises a general base-catalyzed hydrolysis of an ester intermediate (EI) to alcohol and free enzyme. We focus on the enzyme LinB from Sphingomonas paucimobilis UT26, for which the X-ray structure at atomic resolution is available. In agreement with previous proposals, our calculations suggest that a histidine residue (His272), polarized by glutamate (Glu132), acts as a base, accepting a proton from the catalytic water molecule and transferring it to an alcoholate ion. The reaction proceeds through a metastable tetrahedral intermediate, which shows an easily reversed reaction to the EI. In the formation of the products, the protonated aspartic acid (Asp108) can easily adopt conformation of the relaxed state found in the free enzyme. The overall free energy barrier of the reaction calculated by potential of the mean force integration using CP-QM/MM calculations is equal to 19.5 +/- 2 kcal . mol(-1). The lowering of the energy barrier of catalyzed reaction with respect to the water reaction is caused by strong stabilization of the reaction intermediate and transition state and their preorganization by electrostatic field of the enzyme.
References provided by Crossref.org
The role of an active site Mg(2+) in HDV ribozyme self-cleavage: insights from QM/MM calculations